At Martha Kelly Kitchen of the Woods, we create thoughtful catering and private chef experiences throughout Wisconsin's Northwoods and Michigan's Upper Peninsula. From intimate elopements and rehearsal dinners to full-service weddings and celebrations, every menu is curated to reflect your vision. We specialize in scratch-made food, elevated comfort cuisine, seasonal ingredients, and genuine hospitality. Family-owned and built on more than 30 years of culinary experience, we're passionate about creating memorable meals, meaningful gatherings, and unforgettable guest experiences.

Established in 1979, our legendary catering has been enjoyed by thousands of wedding couples and their treasured guests. Proudly family owned and operated, This Little Piggy is a favorite for weddings and events throughout Minnesota and Western WI.

Available at our many exclusive venues, Apples 2 Apples Catering offers an ethical farm to table catering concept using healthy ingredients fresh from local farms across Minnesota and Wisconsin. The menu offers organic, grass fed, free range, and sustainable options, served in an eco-friendly manner. We also specialize in serving those with dietary restrictions such as gluten and dairy intolerance, as well as vegetarian and vegan needs.