Bringing bold flavors and unforgettable experiences to your table, *That Girl Can Cook Catering* is all about crafting mouthwatering dishes that turn every event into a feast to remember. Whether it’s an intimate gathering or a grand celebration, we specialize in personalized menus that reflect your unique taste and style.Our goal is to give the client the best service in all aspects. Chef Renee cooks with love, and she sources the freshest ingredients for artfully plated creations, every dish is made with love, passion, and a dash of flair. She enjoys creating menus for her clients that will make them happy.

Wacking With Flavor is a full-service catering and private chef experience specializing in African and American fusion cuisine. We create bold, well balanced menus that blend traditional flavors with modern presentation. From intimate celebrations to large weddings, we focus on quality ingredients, thoughtful preparation, and seamless service. Our passion comes from using food to bring people together, create memorable moments, and elevate each event with flavor, culture, and professionalism.

Farm to table chef services for micro-weddings and elopements, engagement parties and welcome receptions along Maine's coastline, from Falmouth & Cape Elizabeth to Kennebunkport & York. Chef Rebecca is an elopement and micro-wedding catering specialist, also offering culinary amenities for your wedding party and immediate family at larger ceremonies. By entrusting Rebecca with mealtime, you'll have a decade of experience in culinary excellence behind you, and the rhythms of your celebration will be fine-tuned for comfort and ease so you can focus on making memories with your nearest and dearest.

Every wing experience at WIO starts with fresh, never-frozen, all natural chicken wings free of hormones and steroids. Once ordered, we cook your wings fresh and crispy then give them a toss in our award-winning flavors

We’re award-winning caterers who know how to please the most diverse and picky palates on a budget. Since 2000, we’ve delighted our customers with innovative, delicious food. Whether you’re too busy to cook, want to throw a dinner party or the event of the century, we’ll make food that looks and tastes amazing. Contact us to learn more

Tuck-ins are a roastable, Inside-Out S’more on a stick, each containing a crunchy handmade graham cracker, covered in decadent chocolate, all inside a fluffy marshmallow! Tuck-ins® are available in Classic, Cookies & Cream, and Peanut Butter! Tuck-ins can be given out as favors with guests roasting them at home over a gas or electric stove. You can even have your own roasting station at your event with TerraFlame Fire Bowls available through Tuck-ins!

Based in Duxbury, Massachusetts, Otter Rock Shellfish is a raw bar service that specializes in weddings and other events. This business aims to create an excellent culinary experience for couples using organic, locally-sourced ingredients and shellfish. They are honored to help clients and their loved ones connect over an amazing seafood during their celebration. This team works under an ethos that combines quality customer care complemented with dishes to delight the senses. Check them out on their website for testimonials, quotes and more!