The Best Kosher Wedding Catering in East Falmouth, MA

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3 Wedding Caterers in East Falmouth, MA

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Best of Both Worlds Cuisine 
Rating: 4.8 (5 reviews)
  • Starts at $12,000
  • Serves East Falmouth, MA

At Best of Both Worlds Cuisine, we bring elevated Caribbean fusion to modern weddings, blending Haitian and Jamaican heritage with refined technique and contemporary presentation. Rooted in authenticity and crafted with high-quality ingredients, our cuisine celebrates bold island flavors while honoring the sophistication of today’s wedding experience. With years of event expertise, we approach each celebration with precision, creativity, and a deep respect for the significance of your day.

Awarded Best of Zola
“Best of Both Worlds Cuisine provided an exceptional catering experience for our wedding. Their communication throughout the planning process was professional, responsive, and clear, making it easy to coordinate all the details. On the day of, their team was friendly, reliable, and well-organized, ensuring a seamless dining experience for our guests. The Haitian and Jamaican cuisine they served was absolutely delicious - full of vibrant flavors and beautifully presented. From start to finish, working with Jamilah was a true pleasure. Her attention to detail and passion for delivering top-tier service exceeded our expectations. We highly recommend Best of Both Worlds Cuisine for any couple looking for a caterer that will make their special day even more memorable.”
Shauna P., 2 years ago
Smoke And Pickles Catering Company 
Rating: 5.0 (5 reviews)
  • Starts at $62
  • Serves East Falmouth, MA

We bring you a wood fire to roast, grill, bbq or smoke a feast. We offer over 30 kinds of tangy, fresh pickles, relishes and salsas for contrast. We track down all the freshest ingredients from local farms and fishing boats.

“If you want your guests raving about the food, days (even weeks) after the event look no further than Sally Huntington and Marc DeRego of Smoke & Pickles. Mark is the genius behind the food and everything they served for our wedding reception was farm to table fresh and amazing. From the wood fired scallops and local oysters, to the whole roasted striped bass and beef brisket everything was mouth wateringly good. Sally is the Event Manager and Crew Chief and was the coordinator extraordinaire for our wedding. Their business model of caterer/coordinator made pulling off a tented wedding for 115 guests (and without a wedding planner) so much easier than it would have been doing it alone. Sally guided me, my fiancee, and my mom through all of the big decisions (menu, tent & lighting, table & linens, portable bathrooms, cake, florist, etc.) with such ease it made hosting our wedding at home a much less daunting proposition. Thank you Sally, Mark and crew for helping to make our day absolutely magical!”
Nell S., 2 months ago