The Best Farm-to-Table Wedding Catering in Danville, GA

At Taste of the Robersons, we turn every event into an unforgettable experience. Led by Chef Robee, a full-time traveling celebrity chef, we bring world-class flavors to Georgia, Florida, Tennessee and beyond. From an intimate gathering or a grand celebration, we have custom menus for every occasion. With years of experience catering across the country, we take pride in our ingredients, delivering exceptional service and handling events of all sizes with precision and professionalism. We ensure every bite leaves a lasting impression because great food creates great memories!

Cooking, for me has always been the one thing in life I can be passionate about. When I found out that my food could bring people together, I realized it wasn’t just cooking—it was soul, love, and purpose served on a plate. I’ve watched strangers sit down at the same table and, over a good meal, begin to laugh, share stories, and feel at home with one another. Food has a way of softening hearts and opening conversations that might never have happened otherwise. Seeing people connect, celebrate, and create memories around something I prepared is what makes cooking so deeply meaningful to me.

At Grace’s Place & Catering, we believe love is best celebrated with great food, warm hospitality, and personal touches that make your day unforgettable. Based in Leesburg, GA, we offer full-service catering for weddings across Georgia and surrounding areas—serving everything from elegant plated dinners to Southern-style buffets, brunch spreads, and late-night bites

Street Provisions creates food experiences that bring people together. Our seasonal, chef-driven menus are designed to make your celebration feel warm, memorable, and full of flavor. Whether it’s a wedding, rehearsal dinner, or an intimate gathering, we make sure your guests feel cared for and connected through every bite. It’s the kind of food that turns a meal into something everyone remembers.

At Xpress Events & Catering LLC, we believe every celebration should feel effortless, beautiful, and unforgettable. From custom grazing tables and mobile bars to bourbon-infused BBQ and full-service catering, we bring flavor, style, and heart to your big day — all while taking care of every last detail so you can simply celebrate.

Carmaria “Cocoa” Fenton is a licensed, certified chef with over 25 years of professional culinary experience. She served as Head Chef at the DoubleTree Hotel in Atlanta for nine years, delivering high-quality, memorable dining experiences. After returning to North Carolina, she founded Cheweii Cuisine—blending luxury dining with soulful flavors and intentional preparation. Every dish is crafted with prayer, passion, and purpose, nourishing both body and spirit. Love is the secret ingredient you can taste in every bite. Faith Statement: “I cook with love because love is how I serve.” Chef Carmaria “Cocoa” Fenton

We’re two sisters with a shared love for hospitality, celebration, and unforgettable food experiences. The Grazing Sisters was born from our passion for creating beautiful, curated charcuterie displays that bring people together. Whether it’s an intimate bridal shower or a grand wedding celebration, we put our hearts into every detail—from the freshest ingredients to the artful presentation. We love what we do because we get to be part of life’s most special moments, helping couples celebrate with flavor, beauty, and joy.

I have been Catering, Planning & Coordinating both large & small Weddings & Events for over 22 years. I started in our family owned restaurant at a young age, waiting tables & learning to cook. I then learned the business side of a restaurant and ventured out in catering. I put all of my energy, passion & love into making sure each event is special and custom to my clients desires. We pull out all the stops to make sure you event is perfect, customizable & a forever memory! We take care & pride into all we do, providing exceptional food, customer and guest services.