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The Best French Wedding Catering in Carthage, IL

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Chic Chef Catering

Rating: 5.0 (5 reviews)

Serves Carthage, IL

Founder and owner, Ravi Jayara is a man with a strong passion for events and hospitality. We pride ourselves at Chic Chef Catering for building life-long relationships with all of our clients. Any catering company can provide food and staff, but it takes a dedicated team of individuals to make your event memorable, ensuring the utmost client fulfillment. Our guarantee to our clients is to always go above and beyond in whichever ways we can to make all events deliciously special for you.

“Everything was perfect!! The communication, food, and service went above and beyond our expectations for our wedding. We would highly recommend them to anyone!”

Samantha T., 3 years ago

Cured Catering

Rating: 5.0 (1 review)

Starts at $1
Serves Carthage, IL

Catering doesn’t have to be boring, and it shouldn’t be. Business owner Brian Reilly used this philosophy to create something different; a company that takes a fresh approach to the often stale catering market. Relying on skills honed in over 20 years of management, hospitality and special event services, Reilly set out to create a fusion of fresh and interesting foods with artistic and engaging displays. The result was Cured Catering.

“I cannot say enough about Cured Catering -- their professional and accommodating staff go above and beyond for every event, and their food is hands down the best! Every event they make is happen timely and seamlessly! I highly recommend Cured Catering!”

Laurie Clayton, 4 years ago

Radish Kitchen

Rating: 5.0 (1 review)

Starts at $1,200
Serves Carthage, IL

Jam Rohr is the owner of Radish Kitchen as well as Black Dog Metal Arts in Peoria, IL. She is a sculptor and a chef, who's goal is to make vegan eating approachable, accessible, and available to the Heart of Illinois

“Looking for a vegan caterer? This is the place! I can't believe the choices for catering and the wonderful service we received. The food is wonderful. Vegan and non-vegans enjoyed all of the dishes and desserts.”

Tammy & C., 4 years ago