I am a dedicated pastry artist committed to turning your sweetest visions into edible reality. My passion lies in creating custom wedding cakes and dessert displays that serve as a breathtaking centerpiece for your celebration. From classic, multi-tiered white cakes with intricate piping to modern, textured designs adorned with vibrant florals, I pour my heart into every detail to ensure your dessert is as unique as your love story.

After an enchanting wedding in Paris, at roughly 40,000 feet in the air, the idea for Frost 321 was born. Founded by a practicing health attorney, Frost 321 is named to reflect the revolutionary process of freezing at -321 degrees Fahrenheit. Frost 321 creates the best-tasting ice creams, sorbets, and cocktails in the most enchanting way possible. Not only is the taste impeccable, but the experience is unforgettable. Created right before your eyes, Frost 321 provides a dessert experience that excites the taste buds and minds of guests, long after they’ve finished their tasty treats.