Inspired Frosts is a boutique, home-based bakery in Ventura County specializing in custom wedding cakes and hand-piped buttercream floral cupcakes. I’m Lori, the baker/designer behind Inspired Frosts, and I love creating cakes that feel thoughtful, elegant, and personal to each celebration. My work is inspired by nature, vintage details, and timeless design, with a focus on refined buttercream techniques and cohesive color palettes. I enjoy collaborating with couples to design cakes that reflect their style, from statement tiered cakes to petite ceremonial cakes paired with cupcakes, all made from scratch with care and attention to detail.

Frances Baking is committed to its baking practice which prioritizes the clients' needs with fresh, locally sourced ingredients. Heather is a regular at the San Francisco Farmers Market where a lot of their ingredients come from. They are excited to provide couples with desserts that taste just as divine as they look. You can experience a tasting session with Heather to choose your preferred cake and filling. Each creation can be made in adherence to any dietary requirements you may have, such as gluten-free recipes or vegan options. Heather will work closely with you to ensure your cake is designed exactly how you always envisioned it.

The details always matter. Whether it's finding the perfect balance of flavors, or executing the most intricate designs, attention to detail is our obsession. Imagination and creativity make everything fun. We custom craft every cake to reflect each client's unique vision. Working together we can help you imagine the possibilities. Love and respect of food and people is at the core of everything we do. Be happy. Making sure that you're happy, makes us happy. Indulge in each delicious moment. Life should be beautiful and sweet–so should cake.

Welcome to Connor's Craft Cakes, your passport to a delectable journey through the world of artisanal cakes. My goal with each cake is to ensure that your identity is expressed in an artistic centerpiece cake that you couldn’t live without.

Handmade with love and the best ingredients in NYC since 1995. We bake fresh and ship same-day, so cookies arrive ready to enjoy (though we recommend warming them in the oven for that famous gooey center).

LILA Cake Shop is a boutique wedding cake and cupcake bakery based in Temecula, CA. We specialize in nature-inspired, fine art cake designs. We believe that your wedding cake should be an edible art piece that is as delicious as it is beautiful.

At Oasis in the Dessert, we have been creating delicious desserts for over 20 years. We use only the freshest ingredients to ensure that every bite is a taste of heaven. Our passion for baking is evident in every dessert we make.

Chipper & Cheeky is a made-to-order bakery that primarily caters to people with food sensitivities. We pride ourselves on creating beautiful signature and bespoke desserts using exotic, rich, bold flavors. Vegan and gluten-free desserts don’t mean bland, and Chipper & Cheeky is happy to prove that truth with every thoughtful, handcrafted dessert. All ingredients used are non-GMO, vegan, and certified gluten-free, and each creation is made with loads of love. We exclusively provide both gluten-free *only* desserts and vegan, gluten-free desserts. Everything on our menu is designed to be as accommodating as possible to gluten allergies!

** IMPORTANT NOTE: We are Based out of Los Angeles so please take that into consideration when sending your inquiry. Delivery prices are based on Travel. ** Congratulations on your engagement! I am glad you found us and are considering us for your special day. My name is Chef Gabriela Claudio. But everyone calls me Gabby! I am a certified pastry chef and instructor, and opened Claudio Cakes since 2015 . I love creating beautiful edible works of art that are unique for your special day. We specialize in creating beautiful, delicious, and unique wedding cakes that perfectly match your style and vision.

Welcome to Jackie's Middle Eastern Desserts Enjoy the finest homemade baklava & Middle Eastern sweets like Knafeh, Basbousa, Layali Lebnan, more. We offer vegan, gluten-free, & zero-sugar options Why Choose Us Our desserts are made with high-end ingredients for exceptional flavor & texture. Perfect for weddings, events, & special occasions. Available on our website & at our location near Woodland Hills About Jackie I'm Chef Jackie with 38 years of cooking experience. After earning over 100 five-star reviews in one year as a Private Chef Instructor, I now share my passion for Middle Eastern desserts through catering, baking classes, & events

At Rolling Zone Creamery, we turn the art of ice cream into an unforgettable experience. With a passion for creativity and fun, we craft rolled ice cream, blending fresh ingredients and unique flavors right in front of you. Each roll is a celebration of taste and joy, made just for you. Why We’re Passionate Our love for ice cream stems from the desire to elevate the dessert experience. There’s magic in watching ice cream transform into rolls with endless flavor possibilities. It’s not just about the ice cream—it’s about creating moments of happiness.

We are an online Dessert Shoppe based in New Orleans, La. Sourcing the freshest and most authentic ingredients. Using new and old-fashioned techniques to ensure the highest quality our customers expect. We specialize in Custom Cakes, Donut Pastries, Catering Events, pre-packaged Baked Goods, Party Treats & more.

Hello! My name is Jordan Fry and I'm the Ballerina Baker! I’m a professional dancer with Ballet West, and I love to bake as much as I love to dance! I create one-of-a-kind, edible works of art that celebrate people and life! I live in Salt Lake City, Utah, where I use fresh, organic, and seasonal ingredients in all of my baked goods.

Reva Alexander-Hawk, chef and owner of Merci Beaucoup Cakes Upon launching Merci Beaucoup, a cake and pastry business, Reva rapidly achieved a reputation for creating innovative and tantalizing confections leading to appearances on top-rated televisions shows and media coverage by leading-international publications. Reva’s never-ending pursuit of excellence has led her to tackle new challenges, including; expanding her operations to the East coast. A 6x Food Network Champion, including "Wedding Cake Championships", Reva is here to make sure that every couple has a Wedding Day of their dreams. We focus on flavor, fun and finesse.

Mobile dessert trailer and pushcart serving beautiful treats to inspiring events and pop-ups. Created by the gals at Wild Heart Events, we know only the best quality and execution for your special day!

Petrova Chocolates was established in 2020 and since then we have been focusing on creating eye-catching, artisanal chocolate bonbons, truffles, chocolate bars and caramels with unique flavor combinations. Our chocolates are the perfect sweet touch to every event whether as a guest gift, a chocolate dessert table set-up or as a delicious name tag at every guest's seat. We are excited to hear from you and be given the opportunity to sweeten your special day!

Please message us if you are interested. Even if our availability says we are booked, we might be able to accommodate you. We are Cotton Candy Central. An inland empire based cotton candy company that offers over 20 delicious flavors of cotton candy in many different forms. We have our signature JUMBO cones, that can be mixed flavors. Our jumbo cones are great for instagram and for creating core memories! We are a family owned business that have been doing this for 25 years! Our customizable cotton candy buckets make a great party favor!

Congratulations! This is an exciting time for you and I am thrilled to be a part of your celebration. I have been making custom cakes and desserts since 2012 and the best part about my job is YOU! I really enjoy meeting with couples, learning about their story, and coming up with a design that fits their wedding vision. I love to add meaningful details to cakes and treats, and I take great pride on the quality of the products we offer, both in look and in taste. I can't wait to discuss your wedding cake dessert dreams with you and add some sweetness to your celebration!

Hello my name is Amanda Sims and I am the owner and cake designer of Sugar with Style. As a former fashion visual designer I am inspired by colors and patterns from art, nature and fashion that translate into really unique cake designs. My cakes are both sophisticated and fun with a very modern aesthetic. I am truly passionate about creating something unique for my couples by getting to know them through the process. Wedding cakes are typically served at the end of the night so its always my pleasure to provide a sweet ending.

After an enchanting wedding in Paris, at roughly 40,000 feet in the air, the idea for Frost 321 was born. Founded by a practicing health attorney, Frost 321 is named to reflect the revolutionary process of freezing at -321 degrees Fahrenheit. Frost 321 creates the best-tasting ice creams, sorbets, and cocktails in the most enchanting way possible. Not only is the taste impeccable, but the experience is unforgettable. Created right before your eyes, Frost 321 provides a dessert experience that excites the taste buds and minds of guests, long after they’ve finished their tasty treats.