We bring you a wood fire to roast, grill, bbq or smoke a feast. We offer over 30 kinds of tangy, fresh pickles, relishes and salsas for contrast. We track down all the freshest ingredients from local farms and fishing boats.

Island Girl Catering is excited to offer our catering and personal chef services throughout southeastern Massachusetts and Rhode Island. From cozy & casual to chic & elegant - let us create your dream wedding menu! We are currently booking weddings up to 100 guests.

Since 1945, Blackstone Caterers has inspired absolute confidence. Combining exquisite food, innovative presentation and flawless service, Blackstone is regarded as southern New England's premier caterer. From casual cocktail parties to elegant weddings, we strive to exceed our clients' expectations.

Distinguish Catering is a boutique catering company, providing an elevated farm-to-table Afro-soul dining experience. Our goal is to touch souls through our food and experiences. Distinguish Catering provides an exquisite flavor to food culture. The innovation of the motherlands flavors and cooking techniques infused with soulfood cuisine. Distinguish Catering is a local catering business that prioritizes on giving each purchase a memorable experience. Providing exceptional flavors for catering through the freshest ingredients from farms and local markets for weddings, parties, milestones, corporate events.

Passion for food and years of experience are what make WBG Fine Catering & Event Design so successful. KC, owner and event coordinator, Chef Lori, and our dedicated staff continue to please every client by executing flavorful delicious dishes with elegant presentations.Our event planning and catering services are dedicated to creating the most memorable dining event for you and your guests We find that each person's needs are unique, and we want to make your special event an exceptional occasion. Our demand for quality and attention to detail guarantees every event will be a success.

Born and raised in Rio de Janeiro Brazil, he immigrated to the US in September 2001 His early days in the US he found his passion for food & hospitality business. His entrepreneurial nature kicked in and he opened his first restaurant in Leominster in 2009. Within five years, he became a full-service Brazilian Steakhouse in 2018. During his career, Rodrigo has served the US Army for 3 years and devoted many hours to his local community. He has a positive nature and dedicated to continued growth as a businessman and individual. Currently a member of the board of Massachusetts Restaurant Association

NOIRE CHEF BOSTON specializes in exceptional cuisine & unparalleled hospitality. We create one of a kind culinary experiences for any event, from intimate dinner parties to grand galas & everything in between. We elevate events into unforgettable experiences. With over 15 years of expertise in the industry, our dedicated team is passionate about delivering exceptional culinary artistry & creating extraordinary atmospheres for every occasion. Our food embodies the vibrant cultural melting pot that surrounds us. With options to satisfy every taste, dietary restriction, & food allergy, we believe that every guest deserves something special.

We are Stephen and Rae! We met as teenagers in 2007 and married in 2012. We originally started college together in PA when Stephen encouraged me to pursue me passion in cooking. We moved to MA for me to attend Le Cordon Bleu while Stephen studied law. We settled here permanently after graduation. In 2020 I started RGKkitchen. Working together came naturally and quickly took off. Our most popular areas are Cape Cod, Boston, Newport/Middletown, & Narragansett. We service all of RI, the MA coast, and down to Mystic, CT. We typically travel within 80 miles of 02748 but do go further for some events. We're happy to accommodate if we can!

Charcuterie Kreations specializes in creating stunning, customized charcuterie experiences for events of all sizes in Rhode Island and Massachusetts. From elegant grazing tables, customized charcuterie boards, to portable charcuterie cups, we tailor each charcuterie spread to your specific needs and event theme. Boards, stations or cups include a variety of gourmet meats, cheeses, fruits, nuts, spreads, and other delectable treats. For events of 50+ people, a 50% deposit is required to book an event and secure a date with Charcuterie Kreations. Payments can be made by Venmo, Zelle, check or cash.

Freida and Matt have combined over 30 years of culinary experience from fine dining to casual, fast paced environments. Together they have began their own catering/food truck business operating out of South County RI offering hand crafted and ethnically influenced sandwiches and hand cut fries focusing on using local produce and supporting small businesses in the area. Special/custom menus are available upon request.

Snackcraft specializes in creating unique menus for professional events and personal gatherings. We source our ingredients from New England farmers & artisans to bring you dishes inspired by our experience traveling and cooking throughout the world. Luxurious, authentic menus featuring local seasonal ingredients arrive ready for you to enjoy with friends and family.

Sam's Spot is a premiere full-service catering company, We specialize in weddings and corporate events, but work with events of sorts. We intend for each and every guest to leave impressed by our food and presentation. We strive to create a stress-free and enjoyable evening. We take pride in injecting new life into the catering market through our culinary teams' innovative ideas, intensive culinary training and resourceful homemade style of cooking!