The Best Wedding Caterers in Aiea, HI

Stacey’s Mom Catering brings a taste of luxury to the islands of Hawaii with our exquisite buffet spreads and artfully crafted dishes. From elegant events to intimate gatherings, we specialize in creating unforgettable culinary experiences that blend island flavors with gourmet flair. Let us elevate your celebration with a feast as beautiful as the Hawaiian scenery!

Aloha! My name is Yvette and I am the owner and founder of Aloha Poke Bar. Our mobile poke cart comes to you with easy set up and break down and makes the perfect addition to enhance your special day. What is poke? Poke (po-keh) is the Hawaiian word to “slice” or “cut crosswise” and has been served as a traditional raw fish dish around the islands for many generations. We provide a true taste and experience of Hawai’i’s diverse culture and flavor using only locally sourced fish and ingredients. Our unlimited customizable toppings bar creates a fun and interactive experience for guests to select their own flavors suitable to every palate.

Chef Chai is recognized as one of Hawaii’s top Hawaii Regional Cuisine chefs. Known for fusing fresh Hawaii ingredients with the exotic flavors of Asia, Chef Chai has created a culinary style that reflects the cultural diversity of Oahu and the Hawaiian Islands. Chef Chai co-founded Hawaii Island Chefs (HIC), the second generation of Hawaii Regional Cuisine Chefs. This group of HIC chefs is on a mission to provide the world with the best of Hawaii’s diverse culinary resources from the culture of the people and the bounty of the land and sea.

Full-service professional catering service serving the islands of Oahu, Kauai, Maui, Big Island in HI. We are a one stop shop for weddings.

With over 15 years of experience Maison D is the premier catering and hospitality company you would ever need. We do everything from catering to event planning and everything in-between. We take your event to the next level and elevate it in every way possible

Michelin star sober chef creating experiences through food sourcing food all from local farmers. Showcasing seasonality and community. I bring their products to life in the most honest way possible—doing the bare minimum to each ingredient to preserve its authenticity and integrity. I believe it’s just as much my job to educate my clients about the ingredients I use—where they’re from and how they’re cultivated—as it is to create delicious meals.

Americano 🇮🇹 is a Best of Zola 2026, 2025, and Mercury News 'Bay Area Best', family-run catering service bringing authentic Italian heritage to your wedding. We use fresh ingredients from our family farm, growing 100% organic veggies with care. From our famous sauces to seasonal offerings, every dish is crafted with love. We make your guests feel like part of our famiglia with comforting classics, elegant entrées, and family-style platters. Let us create an unforgettable feast filled with warmth, joy, and tradition.

As a Michelin-trained chef, my business is built on shattering the expectation of standard "wedding food" by delivering an elevated, high-end restaurant experience. Backed by an elite team—including a meticulous sous chef, an expert pastry chef, and professional servers—we handle every moving part with absolute precision. We believe high-volume events should never compromise on quality. From premium ingredients to flawless execution, my team handles every detail so you can enjoy your day. For us, food is the heartbeat of an unforgettable wedding, and we are here to make yours spectacular.

Street Provisions creates food experiences that bring people together. Our seasonal, chef-driven menus are designed to make your celebration feel warm, memorable, and full of flavor. Whether it’s a wedding, rehearsal dinner, or an intimate gathering, we make sure your guests feel cared for and connected through every bite. It’s the kind of food that turns a meal into something everyone remembers.

Based on the island of Oahu, MIRO Events & Catering is a destination management company. We specialize in creating an exceptional client experience, showcasing outstanding service in the area of catering and hospitality. Our mission is to create memorable events that capture each client’s personal vision. Our team is here to assist with planning all events from an intimate gathering to a large, formal wedding or celebration.

Aloha Taps’ founders fell in love with the tuk-tuk they discovered in the Kaka’ako district of Honolulu. A popular mode of transportation in Thailand and other parts of the world, tuk-tuks are rare in the United States. The owners painstakingly restored the vehicle and added a tap system, transforming it into an enchanting, functional bar.

Customize your own gelato cakes or even an entire gelato bar! Our Via Gelato team can work with you on flavors, pricing, specials, and service for the perfect gelato experience. Perfect for any occasion.

Black Book Hawai'i is an event management/bar catering company in Honolulu, Hawaii. This professional event/bartending service has a team of experienced individuals who have over 10 years in the business. These professionals can provide exceptional event services for all types of events. The owners are Hawaii natives, so you can also find comfort in supporting a small, local business with great dedication and skill.

The Hele Cart is not limited to its function as a bar. It can also be used for photoshoots (inside & out), a desert bar, pupu bar, or any other fun ideas you have! Signature Cocktails-Let's keep things fun! Allow us to help you curate a menu all your own. Whether it's 'his & her' cocktails for your wedding day or a beverage to compliment you theme'd event, let's make it something to remember! The Side Cart- Whether you’re hosting a large event or small, The Side Cart can be an exciting asset. Use in addition to The Hele Cart as a secondary beverage station or fit it into your store for a shop party. The Side Cart can fit virtually anywhere!

on Matsubara has been making his culinary mark throughout Honolulu—most recently as executive chef of Merriman’s, which opened in June 2018. Named one of the 10 Top Chefs to Watch by Modern Luxury Hawaii magazine, Chef Matsubara created the first chef-driven restaurant in Bloomingdale’s Ala Moana as their executive culinary director.

Tuck-ins are a roastable, Inside-Out S’more on a stick, each containing a crunchy handmade graham cracker, covered in decadent chocolate, all inside a fluffy marshmallow! Tuck-ins® are available in Classic, Cookies & Cream, and Peanut Butter! Tuck-ins can be given out as favors with guests roasting them at home over a gas or electric stove. You can even have your own roasting station at your event with TerraFlame Fire Bowls available through Tuck-ins!