Rising Tide Botanicals

After a decade as a pastry chef in NYC, Taylor traded flour for flowers. She started apprenticing at farms up and down the East coast starting in 2017, ending up at Weatherlow Farms working for Phoebe Poole. RTB is a culmination of years of hard work in luxury hospitality, and she’s now channeling her expertise into a new set of ingredients. The combination of flower farming and the attention to detail that comes with working in fine dining kitchens leads to an intimate and curated design process. Our relationships with our couples and dedication to achieving their vision is what excites us and drives us.

Our favorite part of the process is growing specialty cut blooms for our couples. We source seeds of your favorite flowers in your palette to match your aesthetic. The advantage of working with us is our access to an abundance of locally grown flora from our Ranch and our local flower farm network. Longer lasting flowers means more enjoyment for our customers. Catch us during our growing season when the majority of your blooms will be coming straight from The Ranch.