Tacotarian

Carlos, Dan and Regina have been part of managing restaurants together for nearly 15 years. During a trip to Mexico City (where Kristen tagged along) everyone was unsure about what vegan eats would be available. Regina grew up in Mexico City and even she was surprised at the ever growing plethora of plant-based options. The trip got everyone excited about bringing the soul of Mexico City to the heart of Las Vegas in a way that no one else was doing. Then it all unfolded from there.

A lot of times when you go to a restaurant, you don’t really care who’s behind it or how it came about. But after opening Tacotarian, we quickly realized that people loved meeting us and chatting about our story while eating a vegan taco. So instead of hiding behind our brand, we want to be a part of it. Just like we want you to be a part of it. All of your posts, messages and reviews mean a lot to us. In the end, I’m a tacotarian, you’re a tacotarian, we’re all just TACOTARIANS.