About Molly Manning Robertson
Molly Robertson
Baker
Hey y’all! I am a professionally trained pastry chef. I attended pastry school in Chicago at The French Pastry School. After school I became an Intern at the French pastry school and was mentored and worked closely under world champion chefs. I have worked in some of the best hotels. Including the Palmer House Hilton and The Langham Chicago. I moved to Natchez to be closer to my family and to hopefully open a bakery soon.
Services
Dessert types
- Cakes
- Cookies and macarons
- Cupcakes
- Mini desserts
- Novelties and other
Services offered
- Consultations
- Delivery
- Setup
- Tastings
Dietary accommodations
- Gluten-free
- Nut-free
Explore other vendors serving Natchez, MS
- Diana Marie Photography
- The Copper Piano - Dueling Pianos
- Isolated media collective
- South Sip & Co.
- LT² Photography
- That Media Company
- RayNae Motion Pictures
- Taylor Faith Photo Co.
- Mind of Mo Weddings & Events
- 5 thousand frames films
- Started With a Match
- Happy Ending Planning
Complete your dream team
- Natchez Venues
- Natchez Photographers
- Natchez Beauty Professionals
- Natchez Bands & DJs
- Natchez Florists
- Natchez Caterers
- Natchez Planners
- Natchez Videographers
- Natchez Bar Services & Beverages
- Natchez Officiants
- Natchez Event Extras
Other cakes & desserts in Natchez
Other wedding services nearby
- Baton Rouge, LA Wedding Bar Services & Beverages
- Madison, MS Wedding Venues
- Hammond, LA Wedding Venues
- Baton Rouge, LA Wedding Florists
- Alexandria, LA Wedding Venues
- Baton Rouge, LA Wedding Videographers
- Baton Rouge, LA Wedding Planners
- Baton Rouge, LA Wedding Caterers
- Brandon, MS Wedding Venues
- Baton Rouge, LA Wedding Photographers
- Baton Rouge, LA Wedding Venues
- Baton Rouge, LA Wedding Beauty Professionals