I purchased Moxie’s Frozen Yogurt in 2019, not knowing the challenges ahead. From fire evacuations to pandemic shutdowns, we adapted, persevered, and came out stronger. My love for desserts began years earlier, decorating wedding cakes while raising my three sons. Later, I built a bookkeeping business, which led me to the perfect blend of skills and passion—owning Moxie’s. In 2022, we expanded with Moxie’s Frozen Yogurt Truck, serving six flavors, sorbet, and toppings at weddings and events. Family-run and community-focused, we take pride in creating desserts that bring people together.

I’m Tatia, the Luxury Dessert Designer & Cookie Artist behind Sugar Fiend Cookie Co.—a California-based cottage bakery creating viral-worthy, custom cookies and desserts that turn weddings into edible art. Every treat I design is handcrafted to be as unforgettable as your love story—whether it’s a couture dessert table, modern cookie favors, or indulgent sweets for your special day. I blend gourmet flavors with striking presentation, offering everything from luxe drop cookies to mini cakes and curated dessert experiences. Let’s turn your vision into something deliciously over-the-top.

After an enchanting wedding in Paris, at roughly 40,000 feet in the air, the idea for Frost 321 was born. Founded by a practicing health attorney, Frost 321 is named to reflect the revolutionary process of freezing at -321 degrees Fahrenheit. Frost 321 creates the best-tasting ice creams, sorbets, and cocktails in the most enchanting way possible. Not only is the taste impeccable, but the experience is unforgettable. Created right before your eyes, Frost 321 provides a dessert experience that excites the taste buds and minds of guests, long after they’ve finished their tasty treats.