Organic Wedding Catering in South Gardiner, ME

“Nikia did an Amazing job for my son and nephews graduation party! She provided us with several menus to choose from to create a wonderful spread for our guests! When I tell you the guests could NOT stop talking about the food, they could not stop raving about it all! Everything was so delicious! Not only did she do an amazing job with the food but it was truly a full service experience! She handled everything from the decorations, set up, linens, and breakdown! We didn’t have to worry about a thing! Her team was personable, professional, and super efficient! Thank you for such a beautiful send off for our boys!”

“We had the absolute best time working with Maine Wedding Provisions and Rebecca. She is a dream come true, in terms of catering. We worked with her for our destination micro-wedding in Maine at The Blind Tiger, and she took such amazing care of us. Rebecca was so responsive, thoughtful and knowledgeable. Not only was her food delicious and beautiful, but her attitude and helpfulness was next level. She made us feel so heard and taken care of throughout the whole process. She also had amazing recommendations for local vendors to partner with and restaurants to visit. She was an incredible partner and invaluable resource. 10 out of 10 would hire Rebecca again.”

“When it came to curating the perfect dining experience for our wedding, Chef Munah and her team exceeded every expectation and then some. From the very beginning, Chef Munah made us feel seen, heard, and deeply cared for. She worked closely with my husband and me to craft a menu that celebrated the richness of our cultures, blending flavors and traditions into a meal that was not just food but an experience—one that embodied the warmth, connection, and joy we wanted our wedding day to reflect. Her attention to detail was impeccable. From planning to execution, her professionalism, creativity, and passion were evident every step of the way. On the day of our wedding, her team was nothing short of extraordinary. The servers were attentive, kind, and gracious, always ensuring that every guest was taken care of. Their punctuality, preparation, and seamless coordination made everything feel effortless, allowing us to simply enjoy the day. Chef Munah herself was truly a godsend. Even on the wedding day, she made herself available to support us, going above and beyond to make sure every element of the dining experience was flawless. Her talent and care shone through in every bite. My family and friends are still raving about how it was the best wedding food they’ve ever had—a sentiment echoed over and over again in the days and weeks since. The love and intention she poured into her dishes made every guest feel like part of a beautiful, shared story. Choosing Chef Munah was also meaningful to us as we were thrilled to support a woman-owned business. She embodies grace, resilience, and immense talent, and it was an honor to have her as such an integral part of our day. If you're looking for someone who will not only serve food but also bring heart, artistry, and community to your table, look no further than Chef Munah. She is a gift, and her work is truly unmatched. From the bottom of our hearts, thank you, Chef Munah, for making our wedding day so special and memorable. You and your team are simply amazing!”

“We hired Ben for a cocktail hour before our ceremony at a ski lodge in central Mass, and it was a huge hit! Melted raclette cheese was perfect for our theme. Our guests really felt like they were in the Alps. The aroma of the melting raclette was amazing, and the taste was even better. If you're looking for a unique and delicious addition to your event, I would definitely recommend Ben's Raclette!”

“S+P Plant Based Cooking has created refined, creative, and impossibly beautiful vegan dishes. Owners Shelby and Payson are a delight to work with; they are prompt, reasonable, and talented chefs that can offer a well organized and stunning spread for your plant based event. Highly recommended!”