The Best Sugar-Free Wedding Cake Bakeries in North Chicago, IL

Since 1930, our family has been baking quality products for dessert lovers like you. Our story begins with my father-in-law, John Slove, being hired to work as an apprentice in a Chicago bakery. While there he learned everything there is to know about baking. Then, in 1946, he and my mother-in-law, Grace, opened their own bakery on Diversey Avenue in Chicago – Slove Bakery. Their goal was to produce great quality desserts and provide excellent customer service: he did the baking; she the handshaking. Through hard work and determination, they grew the business and the bakery’s reputation as one of the finest in the Chicagoland area.

We are a Black and Latina-owned business located in Lakeview. Our candy store has been beloved by Chicagoans for the last 16 years. Our store offers a vast selection of over 1,000 candies, gourmet chocolates and freshly made popcorn. Make your wedding or special event sweeter with unique party favors or a candy buffet from Candyality! We will work within your budget to create your desired party favors or candy buffet and will handle transportation and set-up. Contact us for a personalized quote today!

At Milette's Cakes, we bring over a decade of experience in crafting elegant cakes, specializing in stunning wedding cakes that make your special day unforgettable. As the proud winner of Cupcake Wars in 2012, our passion for dessert artistry shines in every creation. We collaborate closely with each couple, starting with a personalized cake tasting to discuss traditions and preferences. Our keen eye for detail and commitment to using the finest ingredients ensure that each cake looks spectacular and tastes amazing. Trust Milette's Cakes to add a touch of magic to your wedding with a masterpiece you and your guests will cherish for years!

💍 Nitro Nostalgia Ice Cream & Board Game Café brings a whimsical, interactive dessert experience to your wedding! Based in Chicago’s Bronzeville neighborhood, we specialize in made-to-order, made-from-scratch ice cream using liquid nitrogen for a fun, fog-filled show that ends with the creamiest scoops imaginable—offered in both dairy and vegan options.

After an enchanting wedding in Paris, at roughly 40,000 feet in the air, the idea for Frost 321 was born. Founded by a practicing health attorney, Frost 321 is named to reflect the revolutionary process of freezing at -321 degrees Fahrenheit. Frost 321 creates the best-tasting ice creams, sorbets, and cocktails in the most enchanting way possible. Not only is the taste impeccable, but the experience is unforgettable. Created right before your eyes, Frost 321 provides a dessert experience that excites the taste buds and minds of guests, long after they’ve finished their tasty treats.