Hi! I’m Chef Lauralie, and I believe every celebration deserves food that feels warm and meaningful. I’m not a traditional caterer — I offer personal chef services for couples who want an intimate, handcrafted experience for their wedding, engagement dinner, or special brunch. Inspired by my Congolese roots, I became a personal Chef to create beautiful, nourishing menus that bring people together and make your day feel stress-free, delicious, and uniquely you.

After an enchanting wedding in Paris, at roughly 40,000 feet in the air, the idea for Frost 321 was born. Founded by a practicing health attorney, Frost 321 is named to reflect the revolutionary process of freezing at -321 degrees Fahrenheit. Frost 321 creates the best-tasting ice creams, sorbets, and cocktails in the most enchanting way possible. Not only is the taste impeccable, but the experience is unforgettable. Created right before your eyes, Frost 321 provides a dessert experience that excites the taste buds and minds of guests, long after they’ve finished their tasty treats.