Tuck-ins are a roastable, Inside-Out S’more on a stick, each containing a crunchy handmade graham cracker, covered in decadent chocolate, all inside a fluffy marshmallow! Tuck-ins® are available in Classic, Cookies & Cream, and Peanut Butter! Tuck-ins can be given out as favors with guests roasting them at home over a gas or electric stove. You can even have your own roasting station at your event with TerraFlame Fire Bowls available through Tuck-ins!

We arranged to have the Tuck-ins team come to our wedding to set up a table with small fire stations and Tuck-ins so that our guests could roast their own s'mores as a fun, interactive dessert. All of my guests loved them and they were also able to take some home if they wanted to save one for later. Additionally, working with the Tuck-ins team was great; they're very responsive and were even able to customize the labels on the Tuck-ins to have our names and wedding date on them. It was truly a unique part of our wedding and I think everyone enjoyed it. Highly recommend!

Tuck-ins

As a Michelin-trained chef, my business is built on shattering the expectation of standard "wedding food" by delivering an elevated, high-end restaurant experience. Backed by an elite team—including a meticulous sous chef, an expert pastry chef, and professional servers—we handle every moving part with absolute precision. We believe high-volume events should never compromise on quality. From premium ingredients to flawless execution, my team handles every detail so you can enjoy your day. For us, food is the heartbeat of an unforgettable wedding, and we are here to make yours spectacular.

From our first conversation with April Mae's, we knew we had found our caterer. The team was direct and honest about what they could do, and they responded quickly to every question we had. What really set them apart was how they handled everything—from the food itself to our cake, decorations, and even the alcohol. Their Head Chef and crew brought such skill and warmth to our wedding day that our guests are still talking about it. April Mae's didn't just cater our event; they made sure it was truly special. If you want your wedding day to be the best of your life, this is the team to call.

April Mae's

We craft rave worthy meals from local, organic ingredients that your guests will remember long after the last bite. Menu customization available upon request, our pricing structure depends on your guest count (the more guests you have, the less we charge per person). We will travel throughout the state of Montana.

Our wedding day was so easy and stress free when it came to our vendors and Farmer meets Foodie was no exception. The food was all delivered on time, tasted amazing, and renting the dish-ware and cutlery made everything very easy and uncomplicated. Would highly recommend working with this very friendly crew.

Farmer Meets Foodie

I enjoy serving people. Whether it’s hosting a party, serving a picnic, or opening my home for someone needing a good cup of coffee, I enjoy making others feel welcomed. Charcuterie boards were introduced to me in my twenties. I could release my creative juices and be hospitable at the same time! I didn’t think of it becoming a business until… 2024. This special year gave me the ability to go big and start the business! It’s given me the freedom to serve my community in a new way and I am thrilled to do so! I hope each experience brings comfort and joy to those who enjoy it, and that I can continue to bless those in the Palouse area.

Petite Plates has catered a number of events at our facility, and every time (not exaggerating), we hear multiple "oohs" and "awes" from all the guests. Their display is beautiful and creates an easy atmosphere to encourage guest engagement.  This would be a perfect choice for a cocktail hour or even a light meal.  They are great at incorporating your theme, colors, decor ideas, etc.  They are professional and will have everything ready to go on time!  You can't go wrong with Petite Plates. Airway Hills has also helped to host some bachelor parties and bridal showers and Petite Plates is a great option for those as well.

Petite Plates

Sadie Morales is the Owner and Executive Chef of Sadie’s Catering, a company born from her lifelong passion for food. Growing up in the kitchen with her family, Sadie developed a love for cooking and hospitality. After marrying into a Hispanic family, she learned Latin-inspired cuisine from her mother-in-law, sparking a deep passion for diverse flavors. After raising her children, Sadie turned her love for food into a business, and Sadie’s Catering has since thrived for over 14 years, delivering heartfelt meals with love and creativity.

Working with Sadie and her team was one of the best decisions we made for our wedding weekend. She handled our Thursday family dinner, our wedding meal, and our Sunday breakfast, and every single thing she touched was incredible.

Our families are still talking about the cheeseboard, the ricotta crostini, the salmon with chimichurri, and those Brussels with dates and hazelnuts. Everything she made felt thoughtful, beautiful, and full of care.

But what truly sets Sadie apart is who she is. She brings this calm, grounding energy that you feel the moment she arrives. In the middle of all the wedding chaos, she became a steady, reassuring presence for our entire family. She cared about our day with a sincerity that is rare, and we felt it in every interaction.

She treated us like family, and that meant more than we can ever explain. We walked away from the weekend not just grateful for her food, but grateful for her heart.

We would hire her again in a heartbeat. She is a gem, and we're all lucky she chose this profession.

Sadie's Catering

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