Chef Ray designed Five Course Catering as a cutting edge, Private Chef catering company. They are respected for their “extra” fine service, excellence in creativity and fresh, flavor forward food. Custom menus to your event. Over 30 years in the industry opening restaurants, consulting, book author, menu development, training and winning many awards in the field gives Chef Ray an advantage in having an in-depth knowledge of the food industry that helps him solve your catering needs.

Established in 1979, our legendary catering has been enjoyed by thousands of wedding couples and their treasured guests. Proudly family owned and operated, This Little Piggy is a favorite for weddings and events throughout Minnesota and Western WI.

Burrachos® first opened its doors in 2005, and decided to combine the words ‘burrito’ and ‘nachos’ to come up with the name Burrachos. From our hot and spicy habanero salsa to our cool and creamy guacamole, we use only the freshest ingredients to make your dish right in front of you! We pride ourselves not only on caring about our guests, but also caring about our planet with the use of eco-friendly packaging at every opportunity.

Tuck-ins are a roastable, Inside-Out S’more on a stick, each containing a crunchy handmade graham cracker, covered in decadent chocolate, all inside a fluffy marshmallow! Tuck-ins® are available in Classic, Cookies & Cream, and Peanut Butter! Tuck-ins can be given out as favors with guests roasting them at home over a gas or electric stove. You can even have your own roasting station at your event with TerraFlame Fire Bowls available through Tuck-ins!