The Best Latin American Wedding Catering in Melrose, MT

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3 Wedding Caterers in Melrose, MT

Latin american
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Americano 
Rating: 4.5 (15 reviews)
  • Starts at $90
  • Serves Melrose, MT
  • Offer

Americano 🇮🇹 is a Best of Zola 2026, 2025, and Mercury News 'Bay Area Best', family-run catering service bringing authentic Italian heritage to your wedding. We use fresh ingredients from our family farm, growing 100% organic veggies with care. From our famous sauces to seasonal offerings, every dish is crafted with love. We make your guests feel like part of our famiglia with comforting classics, elegant entrées, and family-style platters. Let us create an unforgettable feast filled with warmth, joy, and tradition.

Awarded Best of Zola
“Americano catered our wedding, and we couldn't have been more impressed! From start to finish, they delivered an unforgettable dining experience. The food was absolutely delicious—our guests are still raving about the Chicken Marsala and garlic bread! The team was professional, friendly, and went above and beyond to make sure everything was perfect. Their attention to detail and use of fresh, high-quality ingredients really stood out. If you're looking for top-notch catering with authentic Italian flavors, Americano is the way to go. Highly recommend!”
Beni, 2 years ago
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Maison D Events and Hospitality 
Rating: 5.0 (9 reviews)
  • Serves Melrose, MT

With over 15 years of experience Maison D is the premier catering and hospitality company you would ever need. We do everything from catering to event planning and everything in-between. We take your event to the next level and elevate it in every way possible

“Maison D Events & Hospitality exceeded every expectation we had! From the very beginning, their team was professional, responsive, organized, and truly passionate about making our event unforgettable. The food was absolutely incredible — beautifully presented, full of flavor, and our guests are still talking about it days later. What really stood out was the attention to detail and the level of care they put into every part of the experience. They made everything feel seamless and stress-free, allowing us to actually enjoy our special day. The staff was friendly, attentive, and went above and beyond to ensure every guest felt taken care of. Whether you’re planning a wedding, corporate event, private dinner, or celebration, I cannot recommend Maison D Events & Hospitality enough. Their creativity, professionalism, and hospitality are unmatched. We will definitely be using them again for future events!”
Michelle and A., 3 months ago
Sadie's Catering 
Rating: 5.0 (3 reviews)
  • Starts at $2,400
  • Serves Melrose, MT

Sadie Morales is the Owner and Executive Chef of Sadie’s Catering, a company born from her lifelong passion for food. Growing up in the kitchen with her family, Sadie developed a love for cooking and hospitality. After marrying into a Hispanic family, she learned Latin-inspired cuisine from her mother-in-law, sparking a deep passion for diverse flavors. After raising her children, Sadie turned her love for food into a business, and Sadie’s Catering has since thrived for over 14 years, delivering heartfelt meals with love and creativity.

“Working with Sadie and her team was one of the best decisions we made for our wedding weekend. She handled our Thursday family dinner, our wedding meal, and our Sunday breakfast, and every single thing she touched was incredible. Our families are still talking about the cheeseboard, the ricotta crostini, the salmon with chimichurri, and those Brussels with dates and hazelnuts. Everything she made felt thoughtful, beautiful, and full of care. But what truly sets Sadie apart is who she is. She brings this calm, grounding energy that you feel the moment she arrives. In the middle of all the wedding chaos, she became a steady, reassuring presence for our entire family. She cared about our day with a sincerity that is rare, and we felt it in every interaction. She treated us like family, and that meant more than we can ever explain. We walked away from the weekend not just grateful for her food, but grateful for her heart. We would hire her again in a heartbeat. She is a gem, and we're all lucky she chose this profession.”
Phil, 8 months ago

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