Tuck-ins are a roastable, Inside-Out S’more on a stick, each containing a crunchy handmade graham cracker, covered in decadent chocolate, all inside a fluffy marshmallow! Tuck-ins® are available in Classic, Cookies & Cream, and Peanut Butter! Tuck-ins can be given out as favors with guests roasting them at home over a gas or electric stove. You can even have your own roasting station at your event with TerraFlame Fire Bowls available through Tuck-ins!

Such a fun, innovative, and different experience to enhance your big day. Delicious flavors and the ability to customize/personalize is great for couples. Excellent customer service and responsiveness too!

Tuck-ins

As a Michelin-trained chef, my business is built on shattering the expectation of standard "wedding food" by delivering an elevated, high-end restaurant experience. Backed by an elite team—including a meticulous sous chef, an expert pastry chef, and professional servers—we handle every moving part with absolute precision. We believe high-volume events should never compromise on quality. From premium ingredients to flawless execution, my team handles every detail so you can enjoy your day. For us, food is the heartbeat of an unforgettable wedding, and we are here to make yours spectacular.

From our first conversation with April Mae's, we knew we had found our caterer. The team was direct and honest about what they could do, and they responded quickly to every question we had. What really set them apart was how they handled everything—from the food itself to our cake, decorations, and even the alcohol. Their Head Chef and crew brought such skill and warmth to our wedding day that our guests are still talking about it. April Mae's didn't just cater our event; they made sure it was truly special. If you want your wedding day to be the best of your life, this is the team to call.

April Mae's

Amanda Lindstrom is the owner and caterer of Honey in Heels, a Missoula, Mt-based company offering catering services for all occasions. She specializes in stationary appetizers! Inquire today and find out why Honey in Heels is the best around! 💃🏼🍯👠

Honey in Heels

Sadie Morales is the Owner and Executive Chef of Sadie’s Catering, a company born from her lifelong passion for food. Growing up in the kitchen with her family, Sadie developed a love for cooking and hospitality. After marrying into a Hispanic family, she learned Latin-inspired cuisine from her mother-in-law, sparking a deep passion for diverse flavors. After raising her children, Sadie turned her love for food into a business, and Sadie’s Catering has since thrived for over 14 years, delivering heartfelt meals with love and creativity.

Working with Sadie and her team was one of the best decisions we made for our wedding weekend. She handled our Thursday family dinner, our wedding meal, and our Sunday breakfast, and every single thing she touched was incredible.

Our families are still talking about the cheeseboard, the ricotta crostini, the salmon with chimichurri, and those Brussels with dates and hazelnuts. Everything she made felt thoughtful, beautiful, and full of care.

But what truly sets Sadie apart is who she is. She brings this calm, grounding energy that you feel the moment she arrives. In the middle of all the wedding chaos, she became a steady, reassuring presence for our entire family. She cared about our day with a sincerity that is rare, and we felt it in every interaction.

She treated us like family, and that meant more than we can ever explain. We walked away from the weekend not just grateful for her food, but grateful for her heart.

We would hire her again in a heartbeat. She is a gem, and we're all lucky she chose this profession.

Sadie's Catering

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