Tuck-ins are a roastable, Inside-Out S’more on a stick, each containing a crunchy handmade graham cracker, covered in decadent chocolate, all inside a fluffy marshmallow! Tuck-ins® are available in Classic, Cookies & Cream, and Peanut Butter! Tuck-ins can be given out as favors with guests roasting them at home over a gas or electric stove. You can even have your own roasting station at your event with TerraFlame Fire Bowls available through Tuck-ins!

Such a fun, innovative, and different experience to enhance your big day. Delicious flavors and the ability to customize/personalize is great for couples. Excellent customer service and responsiveness too!

Tuck-ins

As a Michelin-trained chef, my business is built on shattering the expectation of standard "wedding food" by delivering an elevated, high-end restaurant experience. Backed by an elite team—including a meticulous sous chef, an expert pastry chef, and professional servers—we handle every moving part with absolute precision. We believe high-volume events should never compromise on quality. From premium ingredients to flawless execution, my team handles every detail so you can enjoy your day. For us, food is the heartbeat of an unforgettable wedding, and we are here to make yours spectacular.

From our first conversation with April Mae's, we knew we had found our caterer. The team was direct and honest about what they could do, and they responded quickly to every question we had. What really set them apart was how they handled everything—from the food itself to our cake, decorations, and even the alcohol. Their Head Chef and crew brought such skill and warmth to our wedding day that our guests are still talking about it. April Mae's didn't just cater our event; they made sure it was truly special. If you want your wedding day to be the best of your life, this is the team to call.

April Mae's

Cam FitzPatrick: Born and raised in the mountains of Jackson, Wyoming. Cam has been working in the bartending and restaurant industry for many years. When he's not pouring drinks, he's focused on his professional snowboard career. Rene´ FitzPatrick:​ Also born and raised in the mountains of Jackson, René has been bartending and creating her own cocktail recipes in the valley for the last 4 years. Previous to bartending she worked weddings and events in the area for many seasons. The combination of both passions has lead her to where she is today.

I would use this company anytime! They do a great job and all my clients have loved their services!

BarSIPBar

Indulge in an exquisite culinary experience with our gourmet catering! From tantalizing appetizers to decadent desserts, we craft every dish to perfection. Elevate your event with flavors that leave a lasting impression.

Fuze9 Catering Company

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Not local, but serves your location at no extra cost.

Happy to help, but may request extra to cover things like travel and accommodations.

Breakfast/brunch

Buffet

Dessert service

Family-style meal

Food stations

Food trucks

Passed appetizers

Seated meal

Stationary appetizers

Wedding cake service

Menu formats offered

African

American

Cajun

Chinese

Eastern European

Farm-to-table

French

Fusion

Greek

Hawaiian

Indian

Italian

Japanese

Korean

Latin American

Mexican

Middle Eastern

Seafood

Southern

Southwestern

Spanish

Thai

Caterer cuisine types

Dairy-free

Gluten-free

Halal

Kosher

Nut-free

Organic

Vegan

Vegetarian

Caterer dietary restrictions

Custom menus

Packages

Menu types

Bartending

Beverage servingware rentals

Mixers/non-alcoholic options

Provides liquor license

Beverage-related services

Beer

Coffee service

Liquor

Mobile bar

Non-alcoholic

Signature cocktails

Wine

Caterer Drink Types

Saint Xavier

St. Xavier

Wyola

The Best Japanese Wedding Catering in Lodge Grass, MT

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Meal services for wedding caterers in Lodge Grass, MT

Breakfast/brunch

Buffet

Dessert service

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