Established in 1936. Current owners since 1995. Waterfront. Sunsets. Outdoor deck. Inside dance floor. Island Bar with top shelf liquor. All in one venue, catering, setting! Maguires owners Jim Betz, general manager and Drew Becker, Chef, will make your wedding day a memorable experience. Located in Ocean Beach, Fire Island you have a destination wedding right in your New York back yard. Have your guests travel across the Great South Bay on a beautiful ferry and take in the town of Ocean Beach with spectacular beach on the Atlantic Ocean and interesting clothing stores, ice cream shops, markets and gift shops. Let us take the guesswork out of your wedding day.

Behind every beer company... lies a story filled with inspiration, hope, and dedication. Such is true with the Twin Fork Beer Company and its twin brother founders, Dan and Pete Chekijian. Music was embraced in the Chekijian household, as a result of their father’s proud distinction of being a classically trained pianist. This love and respect for music later led to the use of the tuning fork as the iconic logo of the twin fork beer company. Specializing in many events such as rehearsal dinners, welcoming and farewell parties, engagement parties, and more. Each experience at Twin Fork Beer Co. is customized to each couple's needs, making us the perfect venue for you!

MacMurphy's was started in 1987 by Ridgewood locals, Eileen Gilsenan-Smith and Scott Smith. For the past 27 years, they have created a hometown pub that feels like a home away from home for everyone. MacMurphy's is always involved in the Ridgewood community and is a part of the Ridgewood Guild.

Welcome to 314 Beer Garden and Wood-Fired Pizza, the epitome of outdoor fun in Fairfield County. Voted the Best Outdoor Bar by the Best of Gold Coast voters in 2023, our space spans an impressive 10,000 square feet, offering a lively and inviting atmosphere for all. At 314 Beer Garden, we pride ourselves on creating a vibrant outdoor haven. Our spacious grounds feature a large fire pit, yard games including cornhole, and an expansive stage for live bands that perform four days a week. We organize lively themed events regularly, complete with entertaining contests and exciting giveaways.

Choose from seven recently remodeled catering rooms or our outdoor Biergarten and authentic Beer Hall. We have packages to fit virtually every situation and couple, from casual and intimate to large and elaborate. Enjoy a full German menu, choose from a range of continental choices or mix and match. Our convenient location, affordable pricing and excellent food and customer service create a perfect venue for your special day.

Wingate by Wyndham Long Island City provides modern accommodations for Business and Leisure travelers. With a selection of 144 rooms including 85 Kings, 50 Doubles, and 2 Large Suites, guests can relax while enjoying the floor-to -ceiling window views of Midtown Manhattan and Downtown Long Island City. The hotel is Conveniently situated within minutes from Manhattan and in close proximity to Restaurants, Shops, and Entertainment! We invite our guests to enjoy a unique and chic design with a personalized service for an unforgettable experience.

Our private upstairs room with its loft-like vibe is the ideal setting for any event. With a capacity range of up to 80, we at Crave Fishbar are versatile enough to host at our place or yours. Our on- and off-site catering department is seasoned at planning cocktail parties, private dinners, business meetings, beach house barbecues, office luncheons or any other special occasion gathering that you want to celebrate in a style that is sophisticated yet fun. If you want to have your event on-site at Crave Fishbar, our space has its own bar for an oyster shucking-and-signature-cocktail party as well as tables for sit-down affair. A proprietary bathroom and private outdoor space make guests feel transported to their own little world. We have full multimedia capabilities so power point presentations, slide shows, video demonstrations or “Movie Nights” can be easily executed. A 108″ HD projector along with a separate music system allows for custom-tailored audio-visual get-together.

North is a full-service restaurant by Chef Eyal Shani', specializing in highlighting the flavors of Israeli cuisine in its simplest form. Our kitchen prepares everything in-house and the menu changes daily to reflect what's fresh and new each day. The menu features fresh, seasonal vegetable small plates paired with larger fish and meat dishes designed to share. We combine the vibes of Tel Aviv with the flavors of Israel to introduce you to the North experience on the Upper West Side. Our private dining space can accommodate rehearsal dinners, wedding parties, holiday parties, corporate dinners, etc.

Want to celebrate your next special event at Naked Tomato? Naked Tomato is an elevated Israeli skewer concept by celebrity chef Eyal Shani, serving skewers of a beautiful range of meat, seafood and vegetable, all accompanied by 10-15 complimentary and replenishable small plate salads.

Paul & Jimmy's Restaurant has been a Gramercy Park landmark since 1950. Father and son duo, Louis and Greg Azzollini, serve traditional Italian dishes alongside daily innovative specials. Each plate is crafted with the freshest ingredients, many sourced locally from the farmers market. Louis welcomes you like family, and Chef Greg ensures every dish is worthy of "Nonna."

In 2011, The first Miznon opened in Tel Aviv and has since expanded to Paris, Vienna, Melbourne, Singapore and in 2018, the first US Miznon opened in Chelsea Market, NYC. We use fresh and seasonally inspired ingredients to create a new kind of Mediterranean street food. Our vision is to take the flavor of each city and translate it into pita. We take the energy, the groove, the desires, the limitations, the beauty and the food and express it all in one pita.

Shmoné is the newest New York City restaurant from head chef Eyal Shani. Here, we take a highly-seasonal, thoroughly market-driven approach to products and ingredients — with dishes evolving and appearing as their ingredients ripen and age. Our small size provides exciting opportunities for culinary creativity and invention — literally on a daily basis. Whereas one evening's dishes may center around just-to-market spring vegetables, menus mere days later might be built around an unexpectedly robust haul from local seas. Shmoné offers a tabula rasa of sorts for our chefs to follow their heart and indulge their inspirations without being confined by the rigors of a large-scale restaurant operation. This is the impetus behind Shmoné, an intimate, ever-evolving culinary experience powered by the dynamism that Eyal Shani has become known for. "We will cook with what we find each morning and let the dishes seduce and delight right in front of your eyes," - Eyal Shani

This Indian restaurant channels the rich tapestry of the sights and sounds of Goa and offers a menu with modern, often playful and interactive takes on Indian cooking. The stunning tri-level space stimulates the senses with vibrant pops of color, wall projections, custom designed lighting and art installations. We recently debuted a 2,000-square-foot private dining room. The designated gathering space is ideal for seated groups of 20 to 60 or standing soirees with up to 75. An ornate wall dripping in colorful blooms serves as all the ornamentation any event could need. at the three-level space, a 1,200-square-foot mezzanine looks over a photo-worthy art installation titled "The Dance of the Peacocks" by artist Ankon Mitra. Up to 35 guests can dine in the second-level space at the forefront of the origami-inspired work of art. Event pricing starts at $80 per person, and a menu boasting shareable plates, an array of curries, fritters, and specialty bread is on offer.

Located in the vibrant heart of Manhattan, Dim Sum Palace offers an unforgettable dining experience where tradition meets innovation. With a menu inspired by authentic Cantonese cuisine, our expertly crafted dim sum and savory dishes bring the rich flavors of Hong Kong right to your table. Whether you’re here for a casual meal or a celebration, Dim Sum Palace promises to deliver an exceptional dining experience in a warm, inviting atmosphere.

This landmark restaurant has been restored to its original early 1900’s elegance and is the perfect setting for a fine dining experience in the heart of historic downtown Hoboken. We offer a dynamic New American menu and an extensive wine program as well as a premium-only bar featuring the world’s best spirits and cordials. We use only the freshest seasonal ingredients to create an elegant style of food. Our creative yet understated cuisine lends itself to a great food and wine experience and our wine list provides the perfect compliment. We feature an international wine list that highlights the classics but also showcases many of the world’s newest and most creative wines.

For over a century patrons have found comfort in this historic building nestled in the heights of the Meadowlands, presently home to Ivy Inn. Opened in the 1870’s as a stagecoach inn, travelers in horse and carriage along Polifly Road (later named Terrace Avenue) stopped here to eat and drink in the tavern below and sleep in one of six guest quarters above. After the turn of the 20th century, the inn evolved into a fine dining restaurant (a popular speakeasy during Prohibition), but eventually fell into disrepair. On Valentine’s Day of 1997, after extensive restoration, the inn once again opened its doors for fine dining, renamed Ivy Inn. Ivy, the symbol of love and marriage, has proven to be a fitting name. Since reopening, the restaurant has witnessed countless marriage proposals, weddings and anniversary celebrations. Continuing its long legacy of hospitality, the inn is once again a Bergen County favorite and continues to inspire cherished memories for many years to come.

Celebrate with both indoor and outdoor spaces with a picturesque view of the South Mountain Reservoir. Each space adorned with a floor to ceiling fireplace. Outdoor ceremony space along the reservoir.