Sanibel Captiva Catering, LLC, dba Catering by Leslie Adams, your source for memorable catering services, is the premier catering company physically located on Sanibel Island and has more than 15 years of experience providing satisfied customers with delicious food and exemplary service. Consider engaging Catering by Leslie Adams for your next event, however large or small, and treat yourself to mouthwatering culinary delights.

Established in 2015, Lakeland BBQ has been proudly serving up authentic, slow-smoked barbecue with a passion for flavor and hospitality. What started as a love for great food and gathering people around the table has grown into a trusted catering company known throughout the region. Over the years, we’ve had the honor of catering countless meals — from intimate backyard celebrations to large-scale weddings, corporate events, and everything in between. Our team is committed to delivering delicious, high-quality BBQ with a friendly, down-to-earth approach that makes every event feel special.

Hi I'm Christiann! My Co-founder and I have owned a successful, 🌟- all platform -5 star 🌟 restaurant & craft bar and am now offering my services in the Southern California region. From full craft bar services, exquisite wine pairings and events, to outdoor experiences and private in home dinner parties, our advanced and highly trained team have you covered. Let’s connect! I can’t wait to bring the 5 star experience to your home or event. Feel free to ask for additional verified reviews, I have dozens. I'm new to this platform : )

Make your event unforgettable with the authentic flavor of Argentina. GG Steakhouse offers live grill, buffet service, appetizers, and desserts. Perfect for weddings, birthdays, corporate events and more.

Thank you for visiting Pasta Chef Catering. Pasta Chef Catering is a Tampa Bay-based catering company specializing in a high-quality catering experience for you and your guests to enjoy at a very affordable price. We have over 40 years of experience in the catering and food service industry. We offer cooked-to-order action stations as well as buffet and plated meal options. Our most popular action station is the Signature Pasta Bar. Our next popular station is the Taco & Nacho Bar. There are no hidden costs and no confusing or over priced menus to choose from.

At Rosé & Rosemary, we craft unforgettable grazing experiences for weddings, bridal showers, bachelorette parties, and more. From elegant charcuterie boards to lavish grazing tables, each spread is thoughtfully designed with premium meats, cheeses, fresh fruits, and artisan accompaniments. Whether you’re toasting with your bridesmaids or welcoming guests at your cocktail hour, our displays bring a romantic, elevated touch to your celebration. Based locally and woman-owned, we specialize in personalized, picture-perfect bites that taste as amazing as they look For an AFFORDABLE price.

Garcia's Paella Catering Corp is a premier catering service specializing in authentic Spanish paella. With a commitment to using the freshest ingredients and traditional recipes, we bring the vibrant flavors of Spain to your events. Our skilled chefs prepare a variety of paella dishes, accommodating diverse tastes and dietary preferences. Whether it’s a wedding, corporate event, or private party, we provide a delightful culinary experience that leaves a lasting impression. At Garcia's, we believe that every gathering deserves a touch of flavor and elegance, making your occasion truly memorable.

BARMASTERS Mobile Bartending has been providing exceptional bar services at over 10,000 weddings since 2017 in 49 US States! We have a fully trained professional staff and carry $2mil in Liquor Liability Insurance. Get a free quote in minutes!

Private chef and culinary consultant for local restaurants. I've been providing on-site gourmet experiences and catering for many occasion in central Florida. ​ I hold a Serv-Safe Certification, Florida DBPR contracted food safety provider and -COI- certificate of insurance for third parties general liability.

The Fiery Chef is a catering business headquartered in Ocala, Florida, offering their services to weddings and other special events. Owner and restaurant industry veteran Chef Loring Felix leads a team of culinary professionals to create tantalizing cuisine for clients. This team is ready to assist you in realizing your vision of a sumptuous wedding feast - one befitting your dream day.

3-Star Michelin experienced chef with expertise in Japanese, French, Italian, and American Farm-to-Table cuisines providing catering services at venues throughout southwest Florida, whether it be an intimate dinner party or high-volume event.

"The best açaí in Miami. We are from Brazil and we know how the açaí bowls should be. These are very original!!! Great quality. Acai Bowl, Açaí, Bowls, Juice and Smoothies, Fruits, Coffee, Ice Cream, Yogurts.

Chef Chris had his first Cooking at the age of 14. He worked all aspects of the restaurant business to fine tune his understanding of dining. After years of cooking he finally made the plunge and decided to further his education and go to Johnson and Wales University to receive his Culinary degree in 2002. With many years of working in some of the trendiest restaurants in Coral Gables, and Miami Beach, he decided to go on his own and start Delicious Catering. In 2004 DCS was born. In understanding every aspect of catering and event services, including site selection, entertainment, and event management, he was an automatic hit.

Inspired by Europe's original prosecco van, our Bubbles and Brews mobile bar is the perfect way to showcase your favorite bubbles, craft beer, wine, batch cocktails, and more at your wedding! You supply your drink of choice, and we serve it up using our beautifully restored vintage Piaggio mini truck. A true conversational piece (who also doubles as a great photo op!) Rico is sure to keep your guests talking about your special day for years to come!

Master Chef Chris Paul, above being one of South Florida's top chefs, is one of only seven Master Fusion Chefs in the world and is widely recognized for his exquisite and inventive cuisine. His innovative dishes delight both the eye and the palate, marrying his imagination with his many years of experience, using only the freshest ingredients and preparing all recipe essentials from scratch. Certified in all world cuisines, he works with his clients to design menus that can be as expansive or restrained as individual tastes and dietary restrictions allow.