The Best French Wedding Catering in El Paso, TX

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3 Wedding Caterers in El Paso, TX

French
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Maison D Events and Hospitality 
Rating: 5.0 (9 reviews)
  • Starts at $2,500
  • Serves El Paso, TX for additional fees
  • Offer

With over 15 years of experience Maison D is the premier catering and hospitality company you would ever need. We do everything from catering to event planning and everything in-between. We take your event to the next level and elevate it in every way possible

Maison D Events & Hospitality exceeded our expectations from beginning to end! Their team was professional, responsive, organized, and incredibly helpful throughout the entire planning process. They took the time to understand our vision, answered all our questions, and helped us create a menu that perfectly matched our event and our guests’ needs. The food was absolutely delicious, fresh, flavorful, and beautifully presented. Every dish was prepared with care, and our guests could not stop talking about how much they enjoyed the meal. The portions were generous, the setup looked elegant, and everything was served smoothly and on time. What impressed us most was the team’s attention to detail and genuine dedication to making our event special. They handled everything with professionalism and allowed us to relax and enjoy the celebration without worrying about the food or service. We highly recommend Maison D Events & Hospitality to anyone looking for exceptional catering and event services. They truly helped make our event unforgettable, and we would gladly book them again!
Stephany and A., a month ago
GemHidden gem
The Crain Experience 
Rating: 5.0 (3 reviews)
  • Starts at $3,000
  • Serves El Paso, TX for additional fees

Welcome. Chef Jason started out in the kitchen at 15 years old as a dishwasher at Red Lobster washing dishes and baking. From there, he worked many cook’s lines until I earned my first chef position under Emeril Lagasse over ten years ago. He's went on to operating casino kitchens, private dining clubs. Since relocating from Atlanta, GA Jason has gained experience in kitchen consulting and new restaurant openings. After 25 years in the industry, He is now starting a new journey into the Private Chef sector. He refers to his style of cooking as Southern Creole cooking, where it’s much more than cooking…it’s about the overall experience.

The Crain Experience was so amazing and easy to work with! Anytime I had questions they were so quick to get back to me. The food was delicious, the drinks were phenomenal, and the staff/bartenders were easygoing, professional, and personable. I could not recommend them more!
Shelby D., 3 years ago