Boards and Bites Roaming Eatery is a Montana-based luxury mobile catering experience designed to make weddings, celebrations, and special events unforgettable. We bring beautifully curated charcuterie and dessert experiences directly to your guests through our signature carts and roaming atelier trailer. From elevated charcuterie, dessert bars, soft-serve ice cream, s'mores, donuts, mini pancakes, brunch experiences and more, every menu is thoughtfully designed to complement your event. Boards and Bites is more than great food. Every experience is fully attended, beautifully styled and completely effortless for our clients. We take care of the details-from setup and coordinating decor to serving your guests.

Americano 🇮🇹 is a Best of Zola 2026, 2025, and Mercury News 'Bay Area Best', family-run catering service bringing authentic Italian heritage to your wedding. We use fresh ingredients from our family farm, growing 100% organic veggies with care. From our famous sauces to seasonal offerings, every dish is crafted with love. We make your guests feel like part of our famiglia with comforting classics, elegant entrées, and family-style platters. Let us create an unforgettable feast filled with warmth, joy, and tradition.

Sadie Morales is the Owner and Executive Chef of Sadie’s Catering, a company born from her lifelong passion for food. Growing up in the kitchen with her family, Sadie developed a love for cooking and hospitality. After marrying into a Hispanic family, she learned Latin-inspired cuisine from her mother-in-law, sparking a deep passion for diverse flavors. After raising her children, Sadie turned her love for food into a business, and Sadie’s Catering has since thrived for over 14 years, delivering heartfelt meals with love and creativity.

South Paw Catering brings exceptional culinary artistry to weddings and private events across Montana, Wyoming, and Colorado. Led by culinary-trained professionals (Le Cordon Bleu, Class of 2010) operating out of a fully licensed commercial kitchen, we specialize in crafting unforgettable dining experiences. From rustic Western Rocky Mountain feasts to elegant multi-course receptions, we handle everything from intimate mountain elopements to grand destination celebrations with precision, local expertise, and passion.

As a Michelin-trained chef, my business is built on shattering the expectation of standard "wedding food" by delivering an elevated, high-end restaurant experience. Backed by an elite team—including a meticulous sous chef, an expert pastry chef, and professional servers—we handle every moving part with absolute precision. We believe high-volume events should never compromise on quality. From premium ingredients to flawless execution, my team handles every detail so you can enjoy your day. For us, food is the heartbeat of an unforgettable wedding, and we are here to make yours spectacular.

Tuck-ins are a roastable, Inside-Out S’more on a stick, each containing a crunchy handmade graham cracker, covered in decadent chocolate, all inside a fluffy marshmallow! Tuck-ins® are available in Classic, Cookies & Cream, and Peanut Butter! Tuck-ins can be given out as favors with guests roasting them at home over a gas or electric stove. You can even have your own roasting station at your event with TerraFlame Fire Bowls available through Tuck-ins!