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The Best 4 American Wedding Caterers in Coahoma, TX

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Glad Mouf

Rating: 5.0 (3 reviews)

Starts at $3,000
Serves Coahoma, TX

Glad Mouf BBQ – Unforgettable Flavor for Your Special Day At Glad Mouf BBQ, we believe every wedding deserves unforgettable food that brings people together. We specialize in craft barbecue with a gourmet twist, featuring the world’s most tender smoked oxtails, melt-in-your-mouth brisket, juicy smoked chicken, brisket tacos —all paired with our legendary sauces. We offer catering with a choice of station-style service with pre-portioned servings or a buffet. Enjoy a special rate of $50 per person for 100+ guests or $75 per person with a 50-guest minimum. Our customizable menu allows you to create the perfect meal for your wedding vision.

“We hired Glad Mouf to cater our holiday party, serving 100 guests.From start to finish, their team was professional, organized, and accommodating. The booking process was seamless, and he worked with us to create a custom menu that fit our theme. We chose a mix of passed appetizers, and a plated dinner. The oxtails and were incredibly tender, and the brisket was a huge hit! On the day of the event, the catering team arrived early, set up beautifully, and ensured everything ran smoothly. Not only was the food delicious,the pricing was fair for the quality, and there were no unexpected costs. Overall,Glad Mouf exceeded our expectations, and we highly recommend them for ANY special event. We'll definitely be using them again for future gatherings!”

Corey, a year ago

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Feeding One’s Soul

Rating: 5.0 (3 reviews)

Serves Coahoma, TX

This catering and meal prep business goes beyond just providing delicious food for events or meal prep services. The owner of Feeding One's Soul has a deep connection to the business, as it is inspired by their late grandfather, who was a talented self-taught cook. The name itself, "Feeding One's Soul," carries a special significance, paying homage to the grandfather's initials and the legacy of love for cooking that he instilled in the owner. Feeding One's Soul is more than just a business – it is a heartfelt service dedicated to serving people in a way that honors God.

“Stephen's food is phenomenal I have watched him turn nothing into something his dishes have the most amazing flavor there is everything is always perfectly seasoned and never needs any extras I love his food.”

Latise D., a year ago

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Tuck-ins

Rating: 5.0 (3 reviews)

Starts at $250
Serves Coahoma, TX for additional fees

Tuck-ins are a roastable, Inside-Out S’more on a stick, each containing a crunchy handmade graham cracker, covered in decadent chocolate, all inside a fluffy marshmallow! Tuck-ins® are available in Classic, Cookies & Cream, and Peanut Butter! Tuck-ins can be given out as favors with guests roasting them at home over a gas or electric stove. You can even have your own roasting station at your event with TerraFlame Fire Bowls available through Tuck-ins!

“We arranged to have the Tuck-ins team come to our wedding to set up a table with small fire stations and Tuck-ins so that our guests could roast their own s'mores as a fun, interactive dessert. All of my guests loved them and they were also able to take some home if they wanted to save one for later. Additionally, working with the Tuck-ins team was great; they're very responsive and were even able to customize the labels on the Tuck-ins to have our names and wedding date on them. It was truly a unique part of our wedding and I think everyone enjoyed it. Highly recommend!”

Kyra, 5 years ago

T And K Hospitality

Serves Coahoma, TX for additional fees

T and K Hospitality Services is a catering and rental company located in Irving, Texas. We offer everything from small home orders, shipping to your door, to large events. Our family owned and operated company aims to provide a range of fresh and delicious dishes to help make every meal a memorable one. Chef Taye is the company’s executive chef. With over a decade of experience working in professional kitchens in the US and Nigeria. Chef Taye is constantly creating new recipes and menus, keeping up with the client’s needs.