Welcome! My name is Joanne, I'm a cake baker/ designer based in the Quad Cities IA. In-home confectionary business... wedding and all events cakes are my specialties. I am so excited to bake and share it with you on your special day. Cunningham Confectionary offers a wide variety of cakes, cookies and other assorted desserts.

Buttercream florals, made by hand with heart. I’m Trina, the cake artist behind Baked with Grace in Anamosa, Iowa. I design buttercream-only wedding cakes, floral cupcake bouquets, mini cupcakes, and decorated cookies. Each petal piped by hand to reflect your palette and style. Couples love our flavors as much as the look, from classic Vanilla and Chocolate to specialties like Lemon Blueberry, Blackberry Vanilla, Strawberry Lemonade, and Cookies & Cream. I serve Cedar Rapids, Iowa City, the Corridor, and the Quad Cities with delivery and on-site setup so every detail is picture-perfect. Dates fill quickly, kindly reserve 6–12 months ahead.

At Velour & Vanilla Bakery, we believe your wedding cake should be just as memorable as the day itself. Based in Tiffin, Iowa, we specialize in custom, made-from-scratch cakes crafted with care, beautiful details, and balanced sweetness. From timeless wedding cakes to elegant vintage-inspired designs, every cake is thoughtfully created to reflect your vision and bring something special to your celebration. We believe a beautiful cake should taste just as good as it looks, with delicious flavors and carefully crafted details in every bite. Whether you're dreaming of a classic tiered cake or a one-of-a-kind design, we'd love to help make your wedding sweeter with a cake that's uniquely yours.

I got my start many years ago when I was living back home in Chicago, at a cute little bakery, that I still visit to this day! I went back and forth between working in graphic design to cooking and baking. I started working in the bakery at The Hotel at Kirkwood Center as a part-time line cook in 2013 and in 2015 a became their in-house cake designer. In 2019 I decided to leave my position at the hotel and opened Sugar Flower Cake Design. I love seeing the joy when my clients cut into their cake and take their first bite - it makes life much sweeter! - Jennifer Smith

At Take the Cake Desserts we can design one-of-a-kind gourmet wedding cupcakes, cakes and desserts to capture the essence of one of the most memorable days of your life. We are sure you will "fall in love" with our delicious sweets and will walk away knowing that your wedding desserts will taste as beautiful as they look. During your tasting you will meet with one of our designers who will personally help you to create the wedding sweets of your dreams.

We began as a concession company providing cotton candy at sporting events. In the fall of 2021, we extended our brand by starting our own manufacturing plant. Sweet Buckets was born as an option for customers and businesses to purchase Cotton Candy and Gourmet popcorns direct from our company.

Ready to impress your guests with our unique tasty treat? BakerBitesCo offers single serve fudge bites with customized labels to fit your perfect day. Wedding favors, bridesmaids gifts, wedding party gifts, etc. these can be used in any way to fit your needs. WHY YOU'LL LOVE US -We offer delicious unique seasonal flavors -We ship anywhere in the US -We can send a sampler box so you can taste all our flavors and pick your favorites. -Budget friendly at only $2/piece -Prepackaged, making our dessert ideal during COVID -We give a meal to a hungry child with every order We can't wait to make your day even more spectacular!

Hello and Welcome to The Bun Bar! I’m Savannah, the creator, and brains behind the buns. Before you order our sweet and savory buns for your next event, let me tell you a bit about myself. I was born and raised in the Northwest suburbs of Chicago and a recent grad of the University of Iowa. My love for all things food doesn’t have a starting point, it has always been part of my life. I started The Bun Bar in hopes of sharing my love of baking with others. Nothing brings me more joy than seeing happy customers and bringing people together to enjoy a sweet treat!

After an enchanting wedding in Paris, at roughly 40,000 feet in the air, the idea for Frost 321 was born. Founded by a practicing health attorney, Frost 321 is named to reflect the revolutionary process of freezing at -321 degrees Fahrenheit. Frost 321 creates the best-tasting ice creams, sorbets, and cocktails in the most enchanting way possible. Not only is the taste impeccable, but the experience is unforgettable. Created right before your eyes, Frost 321 provides a dessert experience that excites the taste buds and minds of guests, long after they’ve finished their tasty treats.