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Wüsthof

Classic Paring Knife

$95
Price Matching Available
Size
Quantity:
Free Shipping & Returns
Estimated Arrival
Free standard shipping: 4/29 - 5/9

The Classic Paring Knife is extremely versatile; ideal for more intricate knife work such as peeling or coring fruit; cleaning and cutting vegetables; mincing items like shallots, onions, and herbs; and removing eyes from potatoes.

Features:

  • Heirloom-quality
  • Precision forged from a single blank of steel with bolster and full tang, which means that the blade extends through the handle, allowing for excellent control
  • Ergonomic handle design developed in consultation with professional chefs with a full bolster/finger guard for safety and protection
Materials: Stainless Steel, High-Carbon Stainless Steel
Origin: Solingen, Germany
Care Instructions: Hand wash only.
Dimensions (4 in.): 4 in.
Dimensions (3.5 in.): 3.5 in.
Brand: Wüsthof
Estimated Arrival
Free standard shipping: 4/29 - 5/9
Shipping Method: Ground Shipping
Return Policy: This product can be exchanged or returned for up to 90 days after delivery.See details
Why We Love It: You’ll use this knife every day for the precise work of trimming, peeling and slicing fresh produce.

The Classic Paring Knife is extremely versatile; ideal for more intricate knife work such as peeling or coring fruit; cleaning and cutting vegetables; mincing items like shallots, onions, and herbs; and removing eyes from potatoes.

Features:

  • Heirloom-quality
  • Precision forged from a single blank of steel with bolster and full tang, which means that the blade extends through the handle, allowing for excellent control
  • Ergonomic handle design developed in consultation with professional chefs with a full bolster/finger guard for safety and protection
Read More
Why We Love It: You’ll use this knife every day for the precise work of trimming, peeling and slicing fresh produce.

The Classic Paring Knife is extremely versatile; ideal for more intricate knife work such as peeling or coring fruit; cleaning and cutting vegetables; mincing items like shallots, onions, and herbs; and removing eyes from potatoes.

Features:

  • Heirloom-quality
  • Precision forged from a single blank of steel with bolster and full tang, which means that the blade extends through the handle, allowing for excellent control
  • Ergonomic handle design developed in consultation with professional chefs with a full bolster/finger guard for safety and protection
Read More
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