Classic Hard Cheese Knife
For hard and semi-hard cheeses, with a forked tip: equipped with a sturdy blade and a sharp edge, this knife can handle even the hardest cheese, while the forked tip can be used to serve the sliced cheese. For other cheeses it recommend the Cheese Knife for soft cheeses and, to complete the perfect sandwich, Bread Roll Knife.
For hard and semi-hard cheeses, with a forked tip: equipped with a sturdy blade and a sharp edge, this knife can handle even the hardest cheese, while the forked tip can be used to serve the sliced cheese. For other cheeses it recommend the Cheese Knife for soft cheeses and, to complete the perfect sandwich, Bread Roll Knife.
For hard and semi-hard cheeses, with a forked tip: equipped with a sturdy blade and a sharp edge, this knife can handle even the hardest cheese, while the forked tip can be used to serve the sliced cheese. For other cheeses it recommend the Cheese Knife for soft cheeses and, to complete the perfect sandwich, Bread Roll Knife.