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Wüsthof
Classic Boning Knife
Wusthof's 5 in. Classic Boning Knife is ideal for de-boning meat and poultry, and trimming fat and sinews. The narrow, tapered blade is a necessity for working closely and cleanly around joints.
Features:
- Heirloom-quality
- Precision forged from high-carbon stainless steel with a triple-riveted full tang design, which means that the blade extends through the handle, allowing for excellent control and outstanding strength.
- Lifetime manufacturer's warranty
- Made in Germany
Materials: High-Carbon Stainless Steel
Origin: Solingen, Germany
Care Instructions: Handwash only
Dimensions: 5 in.
Brand: Wüsthof
Estimated Arrival
Free standard shipping: 7/1 - 7/9
Shipping Method: Ground Shipping
Return Policy: This product can be exchanged or returned for up to 90 days after delivery.See details
Wusthof's 5 in. Classic Boning Knife is ideal for de-boning meat and poultry, and trimming fat and sinews. The narrow, tapered blade is a necessity for working closely and cleanly around joints.
Features:
- Heirloom-quality
- Precision forged from high-carbon stainless steel with a triple-riveted full tang design, which means that the blade extends through the handle, allowing for excellent control and outstanding strength.
- Lifetime manufacturer's warranty
- Made in Germany
Read More
Wusthof's 5 in. Classic Boning Knife is ideal for de-boning meat and poultry, and trimming fat and sinews. The narrow, tapered blade is a necessity for working closely and cleanly around joints.
Features:
- Heirloom-quality
- Precision forged from high-carbon stainless steel with a triple-riveted full tang design, which means that the blade extends through the handle, allowing for excellent control and outstanding strength.
- Lifetime manufacturer's warranty
- Made in Germany
Read More