Classic Boning Knife
Removing bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation.
Features:
- Heirloom-quality
- Precision forged from high-carbon stainless steel with a triple-riveted full tang design, which means that the blade extends through the handle, allowing for excellent control and outstanding strength.
- Lifetime manufacturer's warranty
- Made in Germany
Removing bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation.
Features:
- Heirloom-quality
- Precision forged from high-carbon stainless steel with a triple-riveted full tang design, which means that the blade extends through the handle, allowing for excellent control and outstanding strength.
- Lifetime manufacturer's warranty
- Made in Germany
Removing bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation.
Features:
- Heirloom-quality
- Precision forged from high-carbon stainless steel with a triple-riveted full tang design, which means that the blade extends through the handle, allowing for excellent control and outstanding strength.
- Lifetime manufacturer's warranty
- Made in Germany
