Classic Serrated Utility Knife
The Classic 5 in. Serrated utility knife is smaller than a cook’s knife but larger than a paring knife, making it the perfect knife for magnitude of tasks. The utility knife is much like a versatile paring knife and is perfect for mincing shallots, onions and herbs as well as cutting vegetables or cutting small meats. The added serrated edge has saw-like teeth that enable the blade to slice cleanly through food with delicate textures such as bread or soft vegetables and fruit.
Features:
- Heirloom-quality
- Precision forged full tang, high-carbon stainless steel serrated blade
- Triple riveted handle
- Ideal for bread, tomatoes, cucumbers and small pieces of meat
The Classic 5 in. Serrated utility knife is smaller than a cook’s knife but larger than a paring knife, making it the perfect knife for magnitude of tasks. The utility knife is much like a versatile paring knife and is perfect for mincing shallots, onions and herbs as well as cutting vegetables or cutting small meats. The added serrated edge has saw-like teeth that enable the blade to slice cleanly through food with delicate textures such as bread or soft vegetables and fruit.
Features:
- Heirloom-quality
- Precision forged full tang, high-carbon stainless steel serrated blade
- Triple riveted handle
- Ideal for bread, tomatoes, cucumbers and small pieces of meat
The Classic 5 in. Serrated utility knife is smaller than a cook’s knife but larger than a paring knife, making it the perfect knife for magnitude of tasks. The utility knife is much like a versatile paring knife and is perfect for mincing shallots, onions and herbs as well as cutting vegetables or cutting small meats. The added serrated edge has saw-like teeth that enable the blade to slice cleanly through food with delicate textures such as bread or soft vegetables and fruit.
Features:
- Heirloom-quality
- Precision forged full tang, high-carbon stainless steel serrated blade
- Triple riveted handle
- Ideal for bread, tomatoes, cucumbers and small pieces of meat