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Wüsthof

Classic Fully-Serrated Paring Knife

$95
Price matching available
size: 3.50 in.
Quantity
Free Shipping & Returns
Estimated Arrival
Free standard shipping: 1/2 - 1/12

The Classic Fully-Serrated Paring Knife is designed for smaller jobs. The narrow curved blade enables the knife to move cleanly along the bones for clean cuts and is ideal for trimming fat from chicken.

Features:

  • Heirloom-quality
  • Precision-forged from a single blank of high carbon stainless steel
  • Full tang that is triple riveted to the handle for precise control
  • Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention
  • Half bolster allows for the knife to be honed and sharpened the entire length of the blade and the heel bolster provides added balance
  • Contoured handle for comfortable fit and a more contemporary appearance
  • Tempered to 58⁰ Rockwell
Materials: Stainless Steel, Polypropylene
Origin: Germany
Care Instructions: Hand wash only
Dimensions: 9.5 x 2.5 x 1 in.
Brand: Wüsthof
Estimated Arrival
Free standard shipping: 1/2 - 1/12
Shipping Method: Ground Shipping
Return Policy: This product can be exchanged or returned for up to 90 days after delivery.See details

The Classic Fully-Serrated Paring Knife is designed for smaller jobs. The narrow curved blade enables the knife to move cleanly along the bones for clean cuts and is ideal for trimming fat from chicken.

Features:

  • Heirloom-quality
  • Precision-forged from a single blank of high carbon stainless steel
  • Full tang that is triple riveted to the handle for precise control
  • Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention
  • Half bolster allows for the knife to be honed and sharpened the entire length of the blade and the heel bolster provides added balance
  • Contoured handle for comfortable fit and a more contemporary appearance
  • Tempered to 58⁰ Rockwell
Read more

The Classic Fully-Serrated Paring Knife is designed for smaller jobs. The narrow curved blade enables the knife to move cleanly along the bones for clean cuts and is ideal for trimming fat from chicken.

Features:

  • Heirloom-quality
  • Precision-forged from a single blank of high carbon stainless steel
  • Full tang that is triple riveted to the handle for precise control
  • Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention
  • Half bolster allows for the knife to be honed and sharpened the entire length of the blade and the heel bolster provides added balance
  • Contoured handle for comfortable fit and a more contemporary appearance
  • Tempered to 58⁰ Rockwell
Read more

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