Classic Flexible Boning Knife

The Classic Flexible Boning Knife is ideal for removing bones in pork, beef or chicken. The long narrow curved blade enables the knife to move cleanly along the bones for clean cuts. The flexible design makes it easier to maneuver around smaller bones.

Features:

• Heirloom-quality
• Precision forged from a single blank of steel with bolster and full tang
• Ergonomic handle design developed in consultation with professional chefs with a full bolster/finger guard for safety and protection
• Lifetime manufacturer's warranty
• Made in Germany