The Silver Shamrocks Cuisine

I set out to create the opposite of franchise food. I focus on made-from-scratch foods and shy away from pre-packaged processed food products. I scour the market and try dozens of products before selecting my band of suppliers to enhance your culinary experience. Many of the vendors we source from are local and female-owned businesses. Whether it’s the macarons in the fridge at the Side Dish or the spices in your Clam Chowder at the Sham Shack, I have taste-tested it all, and in most cases truly know the people who are making or growing it.

When you want to host the most discerning crowd, let us plan and execute the event of your dreams. Relax, and we will customize the details with an imaginative menu, a visual masterpiece, refined service, and delicious made-from-scratch cuisine. You will realize your dream event just by imagining it.