Gumbo to Geaux

Ok, so I'm told everyone has a story...here's mine! My grandma Sadie was by far the most masterful chef to ever live. Why do I say that? One, it's true. Two, I had to pay for culinary school to learn maybe about 1/3 of what I could have learned paying attention to her. She made EVERYTHING! She could raise an animal, slaughter it, and cook it in a heartbeat and without breaking a nail. But, hindsight is 20/20. I am a perfect blend of the Miss-Lou area, a little Creole with a lot of country.

My cooking is a direct reflection of my life, soulful, flavorful, complicated, and sexy. All that's just the GUMBO. When it comes down to it, I cook because why would you want to do anything else! Simply stated, we want to feed the masses Country-Creole food with a kick of soul. That's why I'm here. Are you getting married and looking for exceptional food and service? You've found it. Have a tasting menu prepared especially for you!