Tartan Rose Bakery

About Tartan Rose Bakery

Tartan Rose Bakery

Owner and Lead Baker/Decorator

After working as a cake decorator and bakery employee for 30+ years, Marianne assumed ownership of Tartan Rose Bakery in October of 2022. She changed the name of the bakery in 2024 to Tartan Rose Bakery to honor her English-Scottish heritage and beloved father. She is passionate about making high-quality, locally-sourced (whenever possible), fresh, and delicious treats that are tailor-made for you! ​All of the packaging is biodegradable to minimize humanity’s negative impact on our precious and irreplaceable environment.

Tartan Rose Bakery (formerly Love in the Oven Bakery) is a fully licensed bakery operating out of Fargo, ND since 2010. I provide top notch baked goods, made from scratch and no mysterious ingredients. Just the essential ingredients for bringing great flavor, texture, and happiness to any and all large occasions! I specialize in weddings, corporate parties and gifting, wholesale for local restaurants and cafes, as well as anything where a little sweetness brightens up the occasion!

Services

Dessert types

  • Cakes
  • Cookies and macarons
  • Cupcakes
  • Mini desserts
  • Pastries
  • Pies
  • Novelties and other

Decor options

  • Fruit topping

Available customizations

  • Cake filling
  • Cake flavors
  • Cake frosting

Services offered

  • Delivery
  • Dessert installations
  • Setup
  • Tastings

Dietary accommodations

  • Dairy-free
  • Gluten-free
  • Vegan
  • Vegetarian

Reviews

Write a review
Rating: 5.0

5.0 out of 5

1 review

  • LO

    Lone Oak Farm Event Venue

    Rating: 5
    •Dec 17, 2024

    Excellent

    Tartan Rose Bakery was a fantastic vendor to work. The attention to detail and diverse range of offerings from Tartan Rose Bakery was impressive - they delivered and set up a beautiful dessert table that featured their delicious desserts. We were thrilled with the quality of their work and the value they provided for the wedding couple's day.

We offer gluten-friendly and limited vegan cookies, bars, and cakes. We work out of a shared commercial kitchen and also work with ingredients that contain eggs, gluten, soy, dairy, nuts, and other allergens, so none of our items are certified gluten-free or allergen free and are thus not safe for anyone who is highly sensitive to these and other ingredients (especially gluten, as this remains on all tools, equipment, and surfaces despite stringent cleaning procedures).
We offer one complimentary box of whatever we're baking the week you'd like to come and pick up a box, which includes up to four flavors, as well as two fillings and frosting flavors for cake samples. If you'd like to request specific items, each box is $40.00.
Yes, and our results are posted on the North Dakota Food and Department website twice a year.
Unfortunately, we are unable to offer any stands, platters, display items, or flavor cards.
Delivery and set up pricing is set at $40 for venues and locations within the city limits of Fargo-Moorhead, and $2.50 a mile one way from our commercial kitchen near downtown Fargo.
I am more than happy to help with this! I will ask you a series of questions about anticipated guest count, if you're serving a cake, or if you're serving a variety of desserts, or both. I then write up a rough estimate for you based on this information, but keep in mind that I am more than happy to suggest alternatives to fit within your budget!
Yes, I do! We can sit down and discuss your theme and colors, or discuss this information via email. I will then send a basic (not highly detailed) design to discuss and modify. The more changes that are made, we can then discuss any fees that will arise due to the amount of time involved.
Yes! I also offer dessert tables instead of the 'traditional' cake, which can include any combination of various cookies, bars, cheesecakes, pastries like tartlets or pies (both mini and 9"), cupcakes, and cake bites (like cake pops without the stick).