Caked Up LV is dedicated to the shock factor that overcomes our clients when they see our creations at their events. We’re very thorough in our communication with clients to ensure that you get exactly what you want, plus a little surprise and delight.

I’m Tatia, the Luxury Dessert Designer & Cookie Artist behind Sugar Fiend Cookie Co.—a California-based cottage bakery creating viral-worthy, custom cookies and desserts that turn weddings into edible art. Every treat I design is handcrafted to be as unforgettable as your love story—whether it’s a couture dessert table, modern cookie favors, or indulgent sweets for your special day. I blend gourmet flavors with striking presentation, offering everything from luxe drop cookies to mini cakes and curated dessert experiences. Let’s turn your vision into something deliciously over-the-top.

Welcome to BOHG Desserts ! We specialize in delightful dessert tables and treat boxes. Our creations are a blend of top-quality ingredients and artistic flair, ensuring each bite is a moment of pure bliss. Join us for a sweet experience!

I am a small business that operate in Cake decorating, wedding and party planning. I have a degree in pastry and baking from La Cordon Blue. I started in the restaurant industry, as well as the hotel industry. I have over 5 years working for the Ritz JW Marriott LA Live.

For over 20 years, Ivy Bakery has been producing made-to-order baked goods, in small batches, from scratch. We specialize in historical and regional desserts with options for Gluten-Free, Dairy-Free, Soy-Free, Vegan, Paleo and Keto. Our new Las Vegas location offers single servings of our most popular items as well as a large custom menu for catering, weddings, and special events.

Street Freeze will bring the Party Truck to your event. Have Street Freeze cater your wedding or any other special occasion. We are insured, licensed and have an A Rating with the Southern Nevada Health District. We provide professional service with a smile. Having the Street Freeze Ice Cream truck is a fun and unique experience

After an enchanting wedding in Paris, at roughly 40,000 feet in the air, the idea for Frost 321 was born. Founded by a practicing health attorney, Frost 321 is named to reflect the revolutionary process of freezing at -321 degrees Fahrenheit. Frost 321 creates the best-tasting ice creams, sorbets, and cocktails in the most enchanting way possible. Not only is the taste impeccable, but the experience is unforgettable. Created right before your eyes, Frost 321 provides a dessert experience that excites the taste buds and minds of guests, long after they’ve finished their tasty treats.