One World Catering was born out of the back of Lennie’s kitchen in 2008. Growing quickly in size and reputation, our company moved to our own facility in 2009. Featuring the food of Executive Chef Corbin Morwick and under the direction of General Manager Lynn Schwartzberg, our company has been recognized for our creative cuisine made from fresh, local, quality ingredients and our impeccable service staff. In summer of 2018, we moved again, this time to our own event space, One World at Woolery Mill. This new industrial chic building allows us the ability to offer the same high-quality food and impeccable service.

First Class Catering was founded on a simple principle - that the crux of every event - big or small, formal or casual- is great food. As the son of lifetime restaurateurs, Caleb Blackerby came home from college with a business degree and a great love of food. Using the kitchen at Blackerby’s Hangar 5 for over seven years, hundreds of weddings, thousands of corporate events - The First Class Catering team has refined a seamless service style that will make every event a success.

Whether its a small intimate setting or a large gathering of loved ones, Nameless Catering provides the experience and ease to make sure your big day awesome! Our dedication to our customers and our food has always been on the forefront. Hints, being Nameless! After all, what’s in a name? As a Verona native once pointed out, nothing. With over 50,000 catering orders under our belt we are Indiana’s top caterer for good reason.

Great taste is the name of the game and we're committed to stepping up to the plate. Our goal is provide unforgettable, delicious, and eye catching options. That's why we prepare all of our boards and graze displays to your style, with the highest quality products. Whether it is an intimate dinner or an event for up to 800 guests, we do it all! If you are considering a Graze table for your wedding or next event, reach out and we'd be delighted to create something beautiful for you!

Bauer Flavor Factory Catering is a family-owned business fueled by a love for food and creativity. We’re passionate about making every event special by crafting delicious, custom menus just for you. Whether it’s a wedding, party, or celebration, we’ll work with you to create a personalized and unforgettable food experience that fits your style, taste, and vision.

At Acropolis, we’re honored to be part of your special day! We take pride in offering exceptional food, unique presentation, and personalized service to make your reception unforgettable. Our diverse options are designed to suit all tastes. Whether you prefer plated, family-style, buffet, a grazing table, or a dessert bar, we will curate the perfect menu tailored to your vision and budget. Our coordinator will work closely with you to create a customized experience that leaves a lasting impression on you and your guests. Plus, join us for a FREE taste-testing to sample a selection of our appetizers, salads, entrees, sides, and desserts!

The Nashville House has been serving visitors since 1927 at our Nashville, Indiana location. We are excited to offer catering services now in-house or at your location! We offer a wide variety of options and can work with you on creating your own unique menu. We love creating inviting displays for your guests to enjoy.

Sea Salt & Cinnamon has been helping couples celebrate for nearly a decade! Our perfectly imperfect style helps create a relaxed environment full of unique textures for any couple hoping to have delicious dessert on their big day. We will ensure your day is all about you by not adding to the stress of your day, but we are here for any and all questions you may have ahead of time. We’d love to help make your big day extra sweet!

Tuck-ins are a roastable, Inside-Out S’more on a stick, each containing a crunchy handmade graham cracker, covered in decadent chocolate, all inside a fluffy marshmallow! Tuck-ins® are available in Classic, Cookies & Cream, and Peanut Butter! Tuck-ins can be given out as favors with guests roasting them at home over a gas or electric stove. You can even have your own roasting station at your event with TerraFlame Fire Bowls available through Tuck-ins!

After an enchanting wedding in Paris, at roughly 40,000 feet in the air, the idea for Frost 321 was born. Founded by a practicing health attorney, Frost 321 is named to reflect the revolutionary process of freezing at -321 degrees Fahrenheit. Frost 321 creates the best-tasting ice creams, sorbets, and cocktails in the most enchanting way possible. Not only is the taste impeccable, but the experience is unforgettable. Created right before your eyes, Frost 321 provides a dessert experience that excites the taste buds and minds of guests, long after they’ve finished their tasty treats.