I have a passion for bake goods and how I can bright up anybody’s day by providing them that special perfect gift 🎁🍰 that makes it all better! I emphasize on quality and making sure you are 💯 % satisfied.

Hello! My name is Rachel McMillion. I have been in pastry and culinary for 3 years. I started Sumosa's Cakery in 2018. I had a vision for custom desserts with a wide selection of choices. I set out goals to help meet all types of customers dietary needs and wants. I have a wide selection of flavors along with wedding cake packages. I also make dessert tables and mini bite size desserts as well. I look forward to working with you on your big day! Please feel free to check out my business Facebook page at www.facebook.com/sumosacake for all my photo's and up to date information.

I love working with folks to design custom cakes, macarons, and cupcakes for weddings, birthdays and special events. I specialize in simple, rustic, botanical designs and high-quality seasonal ingredients. Dessert shouldn't be an afterthought at the wedding- it should be the final blessing to your friends and family at the end of a great party.

Hi! I’m Sabrina, Creamed The Confectionary! I’m a 24 year old self taught baker with a passion for confections and design. I started working on this passion two years ago and it has snowballed from there! I make all of my confections from scratch, just for you. Always in small batches, no cutting corners here my ladies and gents! I will always strive to insure your order is exactly what you craved and envisioned, no matter what. If interested in inquiring. PLEASE email creamed . theconfectionary gmail . com. I don’t have anymore respond credits. Thank you so much!

Hello! I'm Sabrina and I love to cake! It all started with my Nanny many moons ago... She always baked the most delicious treats from scratch. I would patiently wait to lick the beaters...and the bowl while the cake was in the oven. Although I didn't realize it until I was grown and she was gone, how much that time together taught me. From sifting the flour, to knowing just the right temp for each recipe. I learned the basics and what it takes to make a cake from scratch. My love of art has lead me from just baking a delicious cakes to creating edible master pieces. I pour my heart and soul into all that I create, because I just Love To Cake!

Riverside Canning Co has been in business for 4 years now. Although my cake journey started on 2001. All of my fillings are homemade and award winning. I am certified thru Wilton in cake decorating and fondant work.