Buttercream florals, made by hand with heart. I’m Trina, the cake artist behind Baked with Grace in Anamosa, Iowa. I design buttercream-only wedding cakes, floral cupcake bouquets, mini cupcakes, and decorated cookies. Each petal piped by hand to reflect your palette and style. Couples love our flavors as much as the look, from classic Vanilla and Chocolate to specialties like Lemon Blueberry, Blackberry Vanilla, Strawberry Lemonade, and Cookies & Cream. I serve Cedar Rapids, Iowa City, the Corridor, and the Quad Cities with delivery and on-site setup so every detail is picture-perfect. Dates fill quickly, kindly reserve 6–12 months ahead.

At Milette's Cakes, we bring over a decade of experience in crafting elegant cakes, specializing in stunning wedding cakes that make your special day unforgettable. As the proud winner of Cupcake Wars in 2012, our passion for dessert artistry shines in every creation. We collaborate closely with each couple, starting with a personalized cake tasting to discuss traditions and preferences. Our keen eye for detail and commitment to using the finest ingredients ensure that each cake looks spectacular and tastes amazing. Trust Milette's Cakes to add a touch of magic to your wedding with a masterpiece you and your guests will cherish for years!

Ready to impress your guests with our unique tasty treat? BakerBitesCo offers single serve fudge bites with customized labels to fit your perfect day. Wedding favors, bridesmaids gifts, wedding party gifts, etc. these can be used in any way to fit your needs. WHY YOU'LL LOVE US -We offer delicious unique seasonal flavors -We ship anywhere in the US -We can send a sampler box so you can taste all our flavors and pick your favorites. -Budget friendly at only $2/piece -Prepackaged, making our dessert ideal during COVID -We give a meal to a hungry child with every order We can't wait to make your day even more spectacular!

Hello and Welcome to The Bun Bar! I’m Savannah, the creator, and brains behind the buns. Before you order our sweet and savory buns for your next event, let me tell you a bit about myself. I was born and raised in the Northwest suburbs of Chicago and a recent grad of the University of Iowa. My love for all things food doesn’t have a starting point, it has always been part of my life. I started The Bun Bar in hopes of sharing my love of baking with others. Nothing brings me more joy than seeing happy customers and bringing people together to enjoy a sweet treat!

After an enchanting wedding in Paris, at roughly 40,000 feet in the air, the idea for Frost 321 was born. Founded by a practicing health attorney, Frost 321 is named to reflect the revolutionary process of freezing at -321 degrees Fahrenheit. Frost 321 creates the best-tasting ice creams, sorbets, and cocktails in the most enchanting way possible. Not only is the taste impeccable, but the experience is unforgettable. Created right before your eyes, Frost 321 provides a dessert experience that excites the taste buds and minds of guests, long after they’ve finished their tasty treats.