Edible Art Bakery & Dessert Café grew from the old Southern pound cake recipes of eastern North Carolina. The family-owned business of scratch made desserts continues with not only traditional tiered cakes, but also custom individualized dessert bars. Book a take-home tasting or visit the café to let us help bring your dessert inspiration to life!

I love working with folks to design custom cakes, macarons, and cupcakes for weddings, birthdays and special events. I specialize in simple, rustic, botanical designs and high-quality seasonal ingredients. Dessert shouldn't be an afterthought at the wedding- it should be the final blessing to your friends and family at the end of a great party.

Hi! I’m Sabrina, Creamed The Confectionary! I’m a 24 year old self taught baker with a passion for confections and design. I started working on this passion two years ago and it has snowballed from there! I make all of my confections from scratch, just for you. Always in small batches, no cutting corners here my ladies and gents! I will always strive to insure your order is exactly what you craved and envisioned, no matter what. If interested in inquiring. PLEASE email creamed . theconfectionary gmail . com. I don’t have anymore respond credits. Thank you so much!

Riverside Canning Co has been in business for 4 years now. Although my cake journey started on 2001. All of my fillings are homemade and award winning. I am certified thru Wilton in cake decorating and fondant work.