I love to bring beauty into the world in all the ways that I can, and food is one of my favorite ways to do that! I love to craft desserts that bring big smiles and warm feelings. Beyond baking, I am a musician and a gardener. I enjoy thrifting, cutting flowers, and making up new recipes! I started this business as a creative outlet (and, of course, a source of income). My chronic health issues have made it difficult for me to work a regular job, so working from home at my own pace has been a great solution! It has brought me so much happiness so far to create the desserts of my customers' dreams!

Powdered Pixie Bakery (PPB) was founded in 2014, a bakery where flavor is the focus for all of our baked goods in East Central Illinois located in Urbana IL. Rachel Roessler does all the baking and Gayle Rix is a superior Cake Artist.

Baking is therapeutic for me. Having baked with my grandparents as a child, I've baked all my life and I really truly enjoy seeing smiles when people try my made-from-scratch sweets. My fun bubbly personality has transferred over into my business brand and products.

We began as a concession company providing cotton candy at sporting events. In the fall of 2021, we extended our brand by starting our own manufacturing plant. Sweet Buckets was born as an option for customers and businesses to purchase Cotton Candy and Gourmet popcorns direct from our company.

Ready to impress your guests with our unique tasty treat? BakerBitesCo offers single serve fudge bites with customized labels to fit your perfect day. Wedding favors, bridesmaids gifts, wedding party gifts, etc. these can be used in any way to fit your needs. WHY YOU'LL LOVE US -We offer delicious unique seasonal flavors -We ship anywhere in the US -We can send a sampler box so you can taste all our flavors and pick your favorites. -Budget friendly at only $2/piece -Prepackaged, making our dessert ideal during COVID -We give a meal to a hungry child with every order We can't wait to make your day even more spectacular!

Hello and Welcome to The Bun Bar! I’m Savannah, the creator, and brains behind the buns. Before you order our sweet and savory buns for your next event, let me tell you a bit about myself. I was born and raised in the Northwest suburbs of Chicago and a recent grad of the University of Iowa. My love for all things food doesn’t have a starting point, it has always been part of my life. I started The Bun Bar in hopes of sharing my love of baking with others. Nothing brings me more joy than seeing happy customers and bringing people together to enjoy a sweet treat!

Thank you for taking the time to visit Sweet Cakes by Erica. My name is Erica Marshall and I am a wife and mother of 2 beautiful children, Alyssa and Christian. Though my two little ones are a handful in themselves, I love experimenting in the kitchen mixing and matching ingredients and creating my own specialty recipes. In my spare time, I also enjoy spending time with friends, family, shopping and working out (good thing because I love to eat).

After an enchanting wedding in Paris, at roughly 40,000 feet in the air, the idea for Frost 321 was born. Founded by a practicing health attorney, Frost 321 is named to reflect the revolutionary process of freezing at -321 degrees Fahrenheit. Frost 321 creates the best-tasting ice creams, sorbets, and cocktails in the most enchanting way possible. Not only is the taste impeccable, but the experience is unforgettable. Created right before your eyes, Frost 321 provides a dessert experience that excites the taste buds and minds of guests, long after they’ve finished their tasty treats.