I was diagnosed with celiac in 2019, and since then I have been on a mission to create delicious gluten (and sometimes dairy) free options for all occasions. Not only are my treat super tasty, I also have a passion for making beautiful baked goods that that are on par with every other bakery.

We’re a gourmet bakery that specializes in Cinnamon rolls as well as other baked and non-baked treats. All of our items are plant based (no dairy or egg) and made from scratch in our kitchen at the bakery. We are a husband and wife team that loves working together! We’d love to be a part of your day where the memories will last a lifetime!