The Best Vegan Wedding Cake Bakeries in Charleston, SC

At RISE in historic downtown Charleston, each cake is crafted with intention, elevated by design, and made to bring joy to every celebration. Beyond the cake, our dessert offerings bring the same scratch-made craftsmanship and modern aesthetic to every bite. From our own tart-inis to decadent cookies and hand-finished shooters, each piece is designed to complement your celebration. Come say hi! We are located right across from the Visitor Center between King and Meeting Street.

Wholly Cow Ice Cream and Sorbets has been producing ice cream since 1984 and based in Charleston, SC. We are a locally owned and operated business with a retail ice cream shop located in the Johns Island/West Ashley area of Charleston. Wholly Cow supplies ice cream to many local restaurants, hotels, independent ice cream shops and food trucks throughout South Carolina.

Buds & Roses Couture Cakes is designed to give couples a one of a kind experience in choosing the cake of their dreams. These cakes include simplicity or detailed designs along with conventional and dietary restricted options.

Hi! I’m Magdalena Leon a passionate cake artist with 15+ years of experience, including owning my bakery in Cali, Colombia for 10 years. I create custom cakes with gourmet fillings, French buttercream, and fresh flowers and fruits. What makes me different? I combine technique, creativity, and emotion to design cakes that are not only beautiful, but deeply meaningful. Every cake I make is a reflection of your story — crafted with love and detail to make your day unforgettable.

At C3 Confections, LLC. every product is meticulously crafted from scratch using high-quality ingredients. This artisanal approach ensures superior taste, freshness, and customization compared to mass-produced alternatives. Our commitment to making everything from scratch sets us apart in the market, resonating with customers who appreciate authenticity and premium craftsmanship. All of my products are crafted using top-notch quality ingredients, ensuring exceptional taste and freshness. I prioritize using premium ingredients to create a superior culinary experience that delights and satisfies discerning tastes.

I started my small business as a side job to earn extra income as I raised my children as a stay at home mom. Little did I know at that time how successful we would grow as a family and business owners. This business is so important to my family and I because just like we love watching our family grow, we love even more being apart of the start to another family’s growth. We enjoy doing all types of event cakes, but specialize in custom wedding cakes. We are fondant making, homemade cake baking, chocolate artists and so much more. We offer more than just cakes as well. You can check us out for customizable apparel, balloon art, etc

Curbside Cakery is a bakery shop located in Stoneville, NC. The business creates elegant cupcakes and cakes for wedding celebrations. Using fillings, fruits, and flowers, the shop is able to make tasty baked goods that are also stunningly beautiful. While fulfilling each order, Curbside Cakery makes sure each dessert is freshly made. They offer everything from eye-catching wedding cakes to full dessert bars filled with cookies, fruit bowls, and more. Curbside Cakery can design cakes with multiple tiers, flowers, and ribbons. They can also create themed wedding cakes for those looking for something truly unique.

Reva Alexander-Hawk, chef and owner of Merci Beaucoup Cakes Upon launching Merci Beaucoup, a cake and pastry business, Reva rapidly achieved a reputation for creating innovative and tantalizing confections leading to appearances on top-rated televisions shows and media coverage by leading-international publications. Reva’s never-ending pursuit of excellence has led her to tackle new challenges, including; expanding her operations to the East coast. A 6x Food Network Champion, including "Wedding Cake Championships", Reva is here to make sure that every couple has a Wedding Day of their dreams. We focus on flavor, fun and finesse.

Life Raft Treats was founded by Cynthia Wong, a five-time James Beard Foundation Award semifinalist for Outstanding Pastry Chef. Based on a passion for ice cream and an abiding belief in the power of laughter, Life Raft Treats celebrates the ice cream goodies of yesteryear by reinventing them with humor, outstanding local products, and artisan techniques.

Riverside Canning Co has been in business for 4 years now. Although my cake journey started on 2001. All of my fillings are homemade and award winning. I am certified thru Wilton in cake decorating and fondant work.