Food

What’s for dinner?

Buffet with plated vegetarian option

We’re having a buffet with chicken, beef, pasta, mashed potatoes, broccoli, cauliflower, rolls, and a salad! We can also request individual plates of our vegetarian option, the Risotto Bello. Here’s a description of this gluten-free (GF) vegetarian entree: Risotto Bello: Portobello Mushroom Filled with Tender Sautéed Spinach, House Made Risotto, Chevre Cheese and Roasted Tomatoes, Set On Fresh Organic Salad Greens with Our House Pesto, White Balsamic Vinaigrette and Dark Balsamic Drizzle If you want this entree let us know at 618-791-5629 or magnesswedding@gmail.com asap! *FYI, if you order the vegetarian meal, you can still go through the buffet line too!* If you’re curious, here are descriptions of what will be part of the buffet: Caprese Mixed Greens (GF): Mixed Greens, Baby Mozzarella, Basil, Grape Tomatoes, Balsamic Reduction, and House Brioche Croutons Served with Our House Made White Balsamic Vinaigrette. Served with Artisan Rolls and Butter Roasted Garlic Whipped Potatoes (GF) Cheddar Baked Broccoli and Cauliflower Rosemary & Mushroom Chicken (GF): Rosemary, Mushrooms, House Made Chicken Stock, Sweet Cream, and Shallots Brandied Cherry Grilled Beef Medallions (GF): Tart Cherries and Brandy Flamed with A Touch Of Ginger and Reduced with House Veal Stock Pistachio Pesto Penne: Penne Pasta Tossed In Our House Made Pistachio-Basil Pesto Along with Roasted Seasonal Vegetables, and Grana Style Parmesan Cheese