This restaurant is where we had our first nice dinner together and we're going to be coming back for our rehearsal dinner. It remains one of our favorite restaurants of all time. We highly recommend the tri-tip and can't help but giggle that the (amazing) bread is made with "locally sourced yeast." Welcome to Portlandia!
This sandwich shop is known for its (...wait for it...) pickles! It's where we had our first meal in Santa Barbara while exploring the preserved historical buildings from the Mission Era and tasting on the Urban Wine Trail.
With sweeping views to the Santa Ynez Mountains and the Santa Barbara Channel Islands and stunning landscapes, the Santa Barbara Botanic Garden is a great place to explore California's native plant diversity.
Solvang is a city in southern California's Santa Ynez Valley a short-ish drive from Santa Barbara. It's known for its Danish-style architecture and many wineries. The Barton family would frequently visit to celebrate their Danish ancestry and enjoy delicacies like the famous aebleskiver at the Solvang Restaurant.