Catering doesn’t have to be boring, and it shouldn’t be. Business owner Brian Reilly used this philosophy to create something different; a company that takes a fresh approach to the often stale catering market. Relying on skills honed in over 20 years of management, hospitality and special event services, Reilly set out to create a fusion of fresh and interesting foods with artistic and engaging displays. The result was Cured Catering.

Founder and owner, Ravi Jayara is a man with a strong passion for events and hospitality. We pride ourselves at Chic Chef Catering for building life-long relationships with all of our clients. Any catering company can provide food and staff, but it takes a dedicated team of individuals to make your event memorable, ensuring the utmost client fulfillment. Our guarantee to our clients is to always go above and beyond in whichever ways we can to make all events deliciously special for you.

My name is Adam and I’m the Chef/Creator of Pizza Payaa. Growing up in Chicago, I’ve always LOVED pizza. I grew up eating Geppetto’s (my first real job!), Giordano’s, Gino’s, Pequod’s, Burt’s, Lou Malnati’s, Villa Nova, Armand’s, and more. But my love for pizza exploded when I took a trip to New York City. After a 3-day pizza tour, sampling over 20 slices, I was hooked and convinced that New York had the best pizza in the world. And it wasn’t close. I’m a food-obsessed home chef, so naturally, I started reading books and online forums to try to recreate what I had in New York.

Jam Rohr is the owner of Radish Kitchen as well as Black Dog Metal Arts in Peoria, IL. She is a sculptor and a chef, who's goal is to make vegan eating approachable, accessible, and available to the Heart of Illinois

Tuck-ins are a roastable, Inside-Out S’more on a stick, each containing a crunchy handmade graham cracker, covered in decadent chocolate, all inside a fluffy marshmallow! Tuck-ins® are available in Classic, Cookies & Cream, and Peanut Butter! Tuck-ins can be given out as favors with guests roasting them at home over a gas or electric stove. You can even have your own roasting station at your event with TerraFlame Fire Bowls available through Tuck-ins!

After an enchanting wedding in Paris, at roughly 40,000 feet in the air, the idea for Frost 321 was born. Founded by a practicing health attorney, Frost 321 is named to reflect the revolutionary process of freezing at -321 degrees Fahrenheit. Frost 321 creates the best-tasting ice creams, sorbets, and cocktails in the most enchanting way possible. Not only is the taste impeccable, but the experience is unforgettable. Created right before your eyes, Frost 321 provides a dessert experience that excites the taste buds and minds of guests, long after they’ve finished their tasty treats.