We do everything from scratch, down to our sprinkles! We use real food made with integrity; we don't use pre-made mixes or artificial flavors and we use all natural ingredients wherever possible. We are 100% scratch and 100% fresh. In addition to our biscuits and buns being baked fresh in-house daily we source meats that are bred, raised, and fed the right way. That's why they taste better! Our beef is antibiotic and hormone free 100% Black Angus.

Elizabeth Heiskell lives in Oxford, Mississippi where she and her husband are raising three beautiful girls. There she also maintains her catering company, Elizabeth Heiskell Catering, that is in its 22nd year. Elizabeth was head chef at Viking Range Corporation for 8 years where she added fun and vitality to all of her cooking classes. Now she is The Today Show Food Contributor and has done appearances on Food Network’s The Kitchen and on Chopped as a judge. Elizabeth is a Southern Living contributing editor. She is the author of three best selling cook books "What Can I Bring", "The Southern Living Party Cook Book" and "Come On Over".

At Brown Eyes Bakery we strive to make your event as delicious and memorable as possible! We not only offer the most amazing food you've ever tasted, but we also offer desserts for all occasions! With our attention to detail and from scratch approach, we can assure you that your next event will always be one to remember.

Tuck-ins are a roastable, Inside-Out S’more on a stick, each containing a crunchy handmade graham cracker, covered in decadent chocolate, all inside a fluffy marshmallow! Tuck-ins® are available in Classic, Cookies & Cream, and Peanut Butter! Tuck-ins can be given out as favors with guests roasting them at home over a gas or electric stove. You can even have your own roasting station at your event with TerraFlame Fire Bowls available through Tuck-ins!