Our Namesake: LeTish is a decades old nickname given to our Aunt Linda in her early twenties, and while the exact origin is vague, its significance is obvious. It has grown from a secret code between her and our mother, into a symbol of unconventional wisdom in this passionate, sometimes crazy family. LeTish pays homage to the relationship between two sisters, which is symbolic of the traditions they imparted on us. We owe everything to them and the tribe that had a hand in raising us.

Triple Crown Mobile Bar is a 1993 double horse trailer that was tastefully renovated and refurbished to provide a unique addition to any special event. Based in North New Jersey, we strive to upgrade the experience of any party or event you have coming up!

Hosting an event? With Mr. Paradiso Travel Bar we take away all the stress of planning the drinks while supplying your guests with amazing craft cocktails. All YOU have to do is supply the alcohol. But don't worry! We will tell you exactly what to get. And the best part? You keep the left overs. Your personal bartender will take care of the rest! We supply: Portable bar with coolers. Disposable cups, straws, napkins, and ice. Fresh cut garnishes and mixers. Beverage dispenser for tap water. The average restaurant costs about $50-$75 Per person for an open bar with less time. So why not save almost half with a private bartender?

Byroads Bar is a woman-owned full-service bar catering service with a focus on luxury mixology and menu curation for bespoke events throughout the New York City Metro Area and Florida. Whether you're hosting a corporate event, an intimate get-together, or an elegant wedding, Byroads is prepared to create an atmosphere and add a personal touch to each beverage service. Our client list include Rhode Beauty by Hailey Bieber, Nike Women, Glossier, The RealReal, La Croix, Lulu Lemon, Peloton, and Red Bull. We also maintain a solid network of private clients and event planners who appreciate our attention to detail and focus on aesthetics.

We believe coffee should be fun, playful, and most of all delicious! We specialize in serving coffee less ordinary, made to indulge the inner child in all of us. As a graduate of the Culinary Institute of America, I pride myself in creating an exceptional coffee experience from service to first sip using flavors and ingredients inspired by travel, food, and a heavy dose of nostalgia.