Vegan Wedding Cakes & Desserts in Little River-Academy, TX

I am a small boutique cakery specializing in custom designs and unique cakes. I am a veteran, and a cake artist for 11 years, I started Flying Pig to follow my passion for making beautiful cakes and edible art for every occasion.

S.O.S. Cotton Candy knows a thing or two about making your event sweet. All flavors, are gourmet and unique. There is a large focus on quality and fun, there is no doubt that we will leave you with a smile on your face and sugar in your hands.

The Cupcake Bar is a one-stop shop for wedding & event dessert catering, corporate gifting, and virtual classes in Austin and the Texas Hill Country. We provide unique, interactive, and custom celebration experiences and specialize in thinking outside the bakery box.

We're as excited as you are! Finally, Vegan Macarons is the first and only vegan macaron bakery in Houston, Texas! We not only pride ourselves in offering the most delicious macarons you might ever taste, but we also make sure they're made with high-quality ingredients. We do our best to use only non-GMO and natural products.

My name is Desareye and I am the owner of Tasty Swirls Company. I’ve always had a creative side and loved desserts so I wanted to start a business that would combine both. Most importantly share it with you! We are currently offering cotton candy, churros, soft serve/ice cream, & mini pancakes! We can’t wait to be apart of your event! 🙂

Hi, My name is Regina Noble. I’m a wife and mother of 3 young men. I’m also a Native Texan! I was born and raised in the small town of Mexia, TX (pronounced muh·hei·uh). While I have baked all of my life, dessert artistry has been a more recently discovered talent. After several years of major depression I began to use cookie decorating and later cake design as therapy. I found this therapeutic hobby brought much joy to family and friends. A natural progression of this fun and delicious hobby was to turn it into a business. As of 2021 Noble Delights Bakery has been in business for 5 delightfully delicious years.

From show stopping wedding cakes to decadent dessert bars and everything in between, we are here to translate your vision into a both stunning and delicious experience. At Asukar, we push the envelope on how memorable we can make an event by carefully curating the experience down to the sweetest details.

After an enchanting wedding in Paris, at roughly 40,000 feet in the air, the idea for Frost 321 was born. Founded by a practicing health attorney, Frost 321 is named to reflect the revolutionary process of freezing at -321 degrees Fahrenheit. Frost 321 creates the best-tasting ice creams, sorbets, and cocktails in the most enchanting way possible. Not only is the taste impeccable, but the experience is unforgettable. Created right before your eyes, Frost 321 provides a dessert experience that excites the taste buds and minds of guests, long after they’ve finished their tasty treats.

Cake decorating has been Ann's passion for over 32 years. Inspired by her grandmother's recipes and her Aunt Annie, who worked at a catering company decorating wedding cakes. Ann attended cake decorating classes and finished in the top of her class and started Kakes Xcetera in 2008. Kakes Xcetera provides beautiful and delicious cakes and our client's satisfaction is our first priority. Kakes Xcetera uses only fresh ingredients and bakes every cake fresh, never frozen. Whether a traditional sheet cake, special events or an elegant wedding cake, Kakes Xcetera's personal goal is to make a cake... "For Those Moments You'll Never Forget"